Effects of nisin concentration on properties of gelatin film‐forming solutions and their films (2021)
- Authors:
- USP affiliated authors: LOURENÇO, RODRIGO VINICIUS - FZEA ; BITTANTE, ANA MÔNICA QUINTA BARBOSA - FZEA ; FERNANDES, ANDREZZA MARIA - FZEA ; MORAES, IZABEL CRISTINA FREITAS - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA ; LUCIANO, CARLA GIOVANA - FZEA ; TESSARO, LARISSA - FZEA
- Unidade: FZEA
- DOI: 10.1111/ijfs.14731
- Subjects: FILMES COMESTÍVEIS; LISTERIA; REOLOGIA; STAPHYLOCOCCUS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Food Science and Technology
- ISSN: 0950-5423
- Volume/Número/Paginação/Ano: v. 56, p. 587-599, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LUCIANO, Carla Giovana et al. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, v. 56, p. 587-599, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14731. Acesso em: 03 jun. 2024. -
APA
Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., Moraes, I. C. F., & Sobral, P. J. do A. (2021). Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, 56, 587-599. doi:10.1111/ijfs.14731 -
NLM
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/ijfs.14731 -
Vancouver
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/ijfs.14731 - Bi-layer gelatin active films with "Pitanga" leaf hydroethanolic extract and/or natamycin in the second layer
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Informações sobre o DOI: 10.1111/ijfs.14731 (Fonte: oaDOI API)
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