Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy (2019)
- Authors:
- USP affiliated authors: KAMIMURA, ELIANA SETSUKO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; GONÇALVES, BRUNA LEONEL - FZEA ; ULIANA, RÔMULO DUTRA - FZEA ; COPPA, CAROLINA FERNANDA SENGLING CEBIN - FZEA
- Unidade: FZEA
- Subjects: SACCHAROMYCES; AFLATOXINAS; QUEIJO; MICROSCOPIA ELETRÔNICA DE VARREDURA
- Language: Inglês
- Imprenta:
- Publisher: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas
- Publisher place: Campinas
- Date published: 2019
- Source:
- Título do periódico: Resumos SLACA
- ISSN: 2447-2840
- Conference titles: Simpósio Latino Americano de Ciências de Alimentos
-
ABNT
GONÇALVES, Bruna Leonel et al. Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy. 2019, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2019. Disponível em: https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning. Acesso em: 03 jun. 2024. -
APA
Gonçalves, B. L., Uliana, R. D., Coppa, C. F. S. C., Kamimura, E. S., Oliveira, C. A. F. de, & Corassin, C. H. (2019). Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy. In Resumos SLACA. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning -
NLM
Gonçalves BL, Uliana RD, Coppa CFSC, Kamimura ES, Oliveira CAF de, Corassin CH. Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy [Internet]. Resumos SLACA. 2019 ;[citado 2024 jun. 03 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning -
Vancouver
Gonçalves BL, Uliana RD, Coppa CFSC, Kamimura ES, Oliveira CAF de, Corassin CH. Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy [Internet]. Resumos SLACA. 2019 ;[citado 2024 jun. 03 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/ability-of-saccharomyces-cerevisiae-to-reduce-aflatoxin-m1-in-minas-frescal-cheese-and-evaluation-of-binding-by-scanning - The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review
- Aflatoxin M1: biological decontamination methods in milk and cheese
- Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
- The use of microbiological methods to reduce aflatoxin M1 in cheese
- Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil
- The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil
- Avaliação da eficiência de levedura (Saccharomyces cerevisiae) na redução da biodisponibilidade de aflatoxina M1 em iogurte
- Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP
- Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil
- Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
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