Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP (2019)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; CIRELLI, AMANDA CHAN - FZEA ; COPPA, CAROLINA FERNANDA SENGLING CEBIN - FZEA ; GONÇALVES, BRUNA LEONEL - FZEA
- Unidade: FZEA
- Subjects: MICOTOXINAS; CONTAMINAÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas
- Publisher place: Campinas
- Date published: 2019
- Source:
- Título do periódico: Resumos SLACA
- ISSN: 2447-2840
- Conference titles: Simpósio Latino Americano de Ciências de Alimentos
-
ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. 2019, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2019. Disponível em: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp. Acesso em: 03 jun. 2024. -
APA
Coppa, C. F. S. C., Gonçalves, B. L., Cirelli, A. C., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. In Resumos SLACA. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp -
NLM
Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;[citado 2024 jun. 03 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp -
Vancouver
Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;[citado 2024 jun. 03 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp - Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil
- The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review
- Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1
- Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
- Validação e aplicação de método analítico para múltiplos biomarcadores de micotoxinas em leite materno
- The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
- In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants
- Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas