Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors (2020)
- Authors:
- USP affiliated authors: GUIMARÃES, FRANCISCO EDUARDO GONTIJO - IFSC ; AZEVÊDO, EDUARDO RIBEIRO DE - IFSC ; POLIKARPOV, IGOR - IFSC ; SANTO, MELISSA CRISTINA DO ESPIRITO - BIOENERGIA ; PELLEGRINI, VANESSA DE OLIVEIRA ARNOLDI - IFSC
- Unidades: IFSC; BIOENERGIA
- DOI: 10.1016/j.indcrop.2020.113003
- Subjects: BIOCOMBUSTÍVEIS; CATÁLISE; CAVACOS; CELULOSE DE MADEIRA; ETANOL; EUCALIPTO
- Keywords: Sugarcane bagasse; Pretreatment; Steam explosion; Combined severity factor; Biophysical studies
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Industrial Crops and Products
- ISSN: 0926-6690
- Volume/Número/Paginação/Ano: v. 158, p. 113003-1-113003-10, Dec. 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ESPÍRITO SANTO, Melissa Cristina do et al. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors. Industrial Crops and Products, v. 158, p. 113003-1-113003-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2020.113003. Acesso em: 31 maio 2024. -
APA
Espírito Santo, M. C. do, Fockink, D. H., Pellegrini, V. de O. A., Guimarães, F. E. G., Azevêdo, E. R. de, Ramos, L. P., & Polikarpov, I. (2020). Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors. Industrial Crops and Products, 158, 113003-1-113003-10. doi:10.1016/j.indcrop.2020.113003 -
NLM
Espírito Santo MC do, Fockink DH, Pellegrini V de OA, Guimarães FEG, Azevêdo ER de, Ramos LP, Polikarpov I. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors [Internet]. Industrial Crops and Products. 2020 ; 158 113003-1-113003-10.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113003 -
Vancouver
Espírito Santo MC do, Fockink DH, Pellegrini V de OA, Guimarães FEG, Azevêdo ER de, Ramos LP, Polikarpov I. Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors [Internet]. Industrial Crops and Products. 2020 ; 158 113003-1-113003-10.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113003 - Enhanced hydrolysis of hydrothermally and autohydrolytically treated sugarcane bagasse and understanding the structural changes leading to improved saccharification
- Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields
- Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis
- Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: pretreatments, chemical composition, physical structure, and enzymatic hydrolysis yields
- When the order matters: impacts of lignin removal and xylan conformation on the physical structure and enzymatic hydrolysis of sugarcane bagasse
- Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse
- Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis
- Physical and chemical properties of acid and acid-alkaline pretreated culms of sugarcane and energy cane varieties grown in Argentina and their correlation with the efficiencies of enzymatic hydrolysis
- Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production
- Caracterização físico-química de bagaço de cana-de-açúcar após pré-tratamento por diferentes estratégias seguido por hidrólise enzimática
Informações sobre o DOI: 10.1016/j.indcrop.2020.113003 (Fonte: oaDOI API)
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