Impact of probiotics on animal health (2020)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; PIAZENTIN, ANNA CAROLINA MEIRELES - FCF
- Unidade: FCF
- DOI: 10.1201/9780429422591
- Subjects: PROBIÓTICOS; SAÚDE ANIMAL
- Language: Inglês
- Imprenta:
- Publisher: CRC Press
- Publisher place: Boca Raton
- Date published: 2020
- Source:
- Título do periódico: Lactic acid bacteria: a functional approach
- Volume/Número/Paginação/Ano: 298 p
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
SABO, Sabrina da Silva et al. Impact of probiotics on animal health. Lactic acid bacteria: a functional approach. Tradução . Boca Raton: CRC Press, 2020. . Disponível em: https://doi.org/10.1201/9780429422591. Acesso em: 03 jun. 2024. -
APA
Sabo, S. da S., Villalobos, E. F., Piazentin, A. C. M., Lopes, A. M., & Oliveira, R. P. de S. (2020). Impact of probiotics on animal health. In Lactic acid bacteria: a functional approach. Boca Raton: CRC Press. doi:10.1201/9780429422591 -
NLM
Sabo S da S, Villalobos EF, Piazentin ACM, Lopes AM, Oliveira RP de S. Impact of probiotics on animal health [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 jun. 03 ] Available from: https://doi.org/10.1201/9780429422591 -
Vancouver
Sabo S da S, Villalobos EF, Piazentin ACM, Lopes AM, Oliveira RP de S. Impact of probiotics on animal health [Internet]. In: Lactic acid bacteria: a functional approach. Boca Raton: CRC Press; 2020. [citado 2024 jun. 03 ] Available from: https://doi.org/10.1201/9780429422591 - Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress
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Informações sobre o DOI: 10.1201/9780429422591 (Fonte: oaDOI API)
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