The waves of coffee and the emergence of the new Brazilian consumer (2020)
- Authors:
- Autor USP: BEHRENS, JORGE HERMAN - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/B978-0-12-814721-4.00009-3
- Subjects: BEBIDAS; CAFÉ TRATADO; CONSUMIDOR
- Language: Inglês
- Imprenta:
- Publisher: Woodhead Publishing; Elsevier
- Publisher place: Duxford
- Date published: 2020
- Source:
- Título do periódico: Coffee consumption and industry strategies in Brazil
- Volume/Número/Paginação/Ano: 375 p. il
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TELES, Camila R. Arcanjo e BEHRENS, Jorge Herman. The waves of coffee and the emergence of the new Brazilian consumer. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00009-3. Acesso em: 03 jun. 2024. -
APA
Teles, C. R. A., & Behrens, J. H. (2020). The waves of coffee and the emergence of the new Brazilian consumer. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00009-3 -
NLM
Teles CRA, Behrens JH. The waves of coffee and the emergence of the new Brazilian consumer [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00009-3 -
Vancouver
Teles CRA, Behrens JH. The waves of coffee and the emergence of the new Brazilian consumer [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00009-3 - Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers food choices?
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Informações sobre o DOI: 10.1016/B978-0-12-814721-4.00009-3 (Fonte: oaDOI API)
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