Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple (2021)
- Authors:
- Autor USP: SPRICIGO, POLIANA CRISTINA - ESALQ
- Unidade: ESALQ
- DOI: 10.17660/ActaHortic.2021.1325.31
- Subjects: FILMES COMESTÍVEIS; QUITOSANA; CARNAÚBA; CERA; BIOFILMES; MAÇÃ; PROCESSAMENTO DE ALIMENTOS; VIDA-DE-PRATELEIRA; ANÁLISE SENSORIAL DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Acta Horticulturae
- ISSN: 0567-7572
- Volume/Número/Paginação/Ano: n. 1325, October 2021
- Conference titles: International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
PESTANA, G. C et al. Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Acta Horticulturae. Leuven: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://doi.org/10.17660/ActaHortic.2021.1325.31. Acesso em: 03 jun. 2024. , 2021 -
APA
Pestana, G. C., Santos, K. A. F. dos, Miranda, M., Spricigo, P. C., Mitsuyuki, M. C., Bresolin, J. D., et al. (2021). Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Acta Horticulturae. Leuven: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.17660/ActaHortic.2021.1325.31 -
NLM
Pestana GC, Santos KAF dos, Miranda M, Spricigo PC, Mitsuyuki MC, Bresolin JD, Hubinger SZ, Assis OBG, Ferreira M. Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple [Internet]. Acta Horticulturae. 2021 ;( 1325):[citado 2024 jun. 03 ] Available from: https://doi.org/10.17660/ActaHortic.2021.1325.31 -
Vancouver
Pestana GC, Santos KAF dos, Miranda M, Spricigo PC, Mitsuyuki MC, Bresolin JD, Hubinger SZ, Assis OBG, Ferreira M. Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple [Internet]. Acta Horticulturae. 2021 ;( 1325):[citado 2024 jun. 03 ] Available from: https://doi.org/10.17660/ActaHortic.2021.1325.31 - Near infrared spectroscopy sugar quantification in intact orange
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Informações sobre o DOI: 10.17660/ActaHortic.2021.1325.31 (Fonte: oaDOI API)
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