Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study (2020)
- Authors:
- Autor USP: PASSARELLI, MARISA - FM
- Unidade: FM
- DOI: 10.3390/nu12092533
- Subjects: GLICOSE; SUPLEMENTOS DIETÉTICOS; MÉTODO DUPLO-CEGO; SINTAXE; ÁCIDOS GRAXOS; LIPOPROTEÍNAS HDL; REFEIÇÕES
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- Language: Inglês
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ABNT
MORAIS JUNIOR, Alcides C. de et al. Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study. Nutrients, v. 12, n. 9, 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12092533. Acesso em: 03 jun. 2024. -
APA
Morais Junior, A. C. de, Schincaglia, R. M., Passarelli, M., Pimentel, G. D., & Mota, J. F. (2020). Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study. Nutrients, 12( 9). doi:10.3390/nu12092533 -
NLM
Morais Junior AC de, Schincaglia RM, Passarelli M, Pimentel GD, Mota JF. Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study [Internet]. Nutrients. 2020 ; 12( 9):[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/nu12092533 -
Vancouver
Morais Junior AC de, Schincaglia RM, Passarelli M, Pimentel GD, Mota JF. Acute epigallocatechin-3-Gallate supplementation alters postprandial lipids after a Fast-Food meal in healthy young women: a randomized, Double-Blind, Placebo-Controlled Crossover Study [Internet]. Nutrients. 2020 ; 12( 9):[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/nu12092533 - Aminoguanidina e metformina previnem reduções no efluxo de colesterol celular, induzidas por produtos avançados de glicação
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Informações sobre o DOI: 10.3390/nu12092533 (Fonte: oaDOI API)
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