Artigo de periodico

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food (2021)

• Authors:
  • Van Erp, Marieke
  • Trattner, Christoph
  • Brewer, Steven
  • Martins, Carla Adriano
  • Kluczkovski, Alana M. R. G.
  • Frankowska, Angelina
  • Bridle, Sarah
  • Levy, Renata Bertazzi
  • Rauber, Fernanda
  • Silva, Jacqueline Tereza da
  • Bosma, Ulbe
  • Reynolds, Christian
  • Maynard, Diana
  • Starke, Alain
  • Ibáñez Martín, Rebeca
  • Andres, Frederic
  • Leite, Maria C. A
  • Toledo, Damien Alvarez de
  • Rivera, Ximena Schmidt
• USP affiliated authors: RAUBER, FERNANDA - FSP ; LEVY, RENATA BERTAZZI - FSP
• Unidade: FSP
• DOI: 10.3389/frai.2020.621577
• Subjects: PROCESSAMENTO DE LINGUAGEM NATURAL; WEB SEMÂNTICA; INTELIGÊNCIA ARTIFICIAL; NUTRIÇÃO; SUSTENTABILIDADE; ALIMENTOS
• Language: Inglês
• Imprenta:
  • Publisher place: Lausanne
  • Date published: 2021
• Source:
  • Título do periódico: Frontiers in Artificial Intelligence
  • ISSN: 2624-8212
  • Volume/Número/Paginação/Ano: v.3, art. 621577 [8p.], 2021

Informações sobre o DOI: 10.3389/frai.2020.621577 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo é de acesso aberto
• URL de acesso aberto
• Cor do Acesso Aberto: gold
• Licença: cc-by

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• ABNT

  VAN ERP, Marieke et al. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, v. 3, p. art. 621577 [8], 2021Tradução . . Disponível em: https://doi.org/10.3389/frai.2020.621577. Acesso em: 30 maio 2024.

• APA

  Van Erp, M., Trattner, C., Brewer, S., Martins, C. A., Kluczkovski, A. M. R. G., Frankowska, A., et al. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3, art. 621577 [8]. doi:10.3389/frai.2020.621577

• NLM

  Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 maio 30 ] Available from: https://doi.org/10.3389/frai.2020.621577

• Vancouver

  Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 maio 30 ] Available from: https://doi.org/10.3389/frai.2020.621577

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