Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration (2020)
- Authors:
- Autor USP: RODRIGUES, RITA DE CÁSSIA LACERDA BRAMBILLA - EEL
- Unidade: EEL
- DOI: 10.1007/s12010-020-03267-0
- Subjects: ETANOL; SACCHAROMYCES; CINÉTICA; MEL; HIDROMEL; CAUPI; FERMENTAÇÃO
- Agências de fomento:
- Language: Inglês
- Abstract: This work evaluated the effect of the cowpea (Vigna unguiculata L. Walp) extract concentration on mead production. Fermentations were carried out in 500-mL Erlenmeyer flasks containing 250 mL of honey wort (30 °Brix), supplemented with 1 g L−1 of ammonium sulfate and 0.1 g L−1 of magnesium chloride and the cowpea extract (5 and 30 g L−1), inoculated with 106 cells mL−1, and incubated at 30 °C for 240 h. Higher cell growth ((cells mL−1): 11.1 × 107, 11.3 × 107, and 19.6 × 107; substrate consumption (%): 86.0, 90.0, and 85.0) and ethanol production ((v v−1 %): 15.0, 15.5, and 14.1) for yeasts Safbrew T-58, Premier Blanc, and Premier Cuvée, respectively, were obtained with 30 g L−1 of bean extract. S. bayanus Premier Blanc had the best metabolic activity with lowest glycerol production (8.5 g L−1) and highest ethanol volumetric yields (0.51–1.52 h−1) after 48 h of fermentation.
- Source:
- Título do periódico: Applied biochemistry and biotechnology
- ISSN: 15590291
- Volume/Número/Paginação/Ano: n.191 , p.212-225, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
ARAUJO, Geiza Suzart et al. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, n. 191 , p. 212-225, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03267-0. Acesso em: 21 maio 2024. -
APA
Araujo, G. S., Gutierrez, M. P., Sampaio, K. F., Souza, S. M. A., Rodrigues, R. de C. L. B., & Martinez, E. A. (2020). Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, (191 ), 212-225. doi:10.1007/s12010-020-03267-0 -
NLM
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s12010-020-03267-0 -
Vancouver
Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 maio 21 ] Available from: https://doi.org/10.1007/s12010-020-03267-0 - Influência da disponibilidade de oxigênio no processo descontínuo de obtenção de xilitol em hidrolisado de bagaço de cana
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Informações sobre o DOI: 10.1007/s12010-020-03267-0 (Fonte: oaDOI API)
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