The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods (2022)
- Authors:
- USP affiliated authors: MATTOS, WANESSA MELCHERT - ESALQ ; ROCHA, FABIO RODRIGO PIOVEZANI - CENA ; MARTINS, FERNANDA CRISTINA DE OLIVEIRA LOPES - CENA ; ALCANTARA, GABRIELA MARIA RODRIGUES DO NASCIMENTO DE - CENA ; SILVA, ANNA FLAVIA DE SOUZA - CENA
- Unidades: ESALQ; CENA
- DOI: 10.1016/j.foodchem.2022.133539
- Subjects: ANÁLISE DE ALIMENTOS; CROMATOGRAFIA; ELETROANÁLISE; ESPECTROMETRIA; INDICADORES DE QUALIDADE; REAÇÃO DE MAILLARD
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 395, art. 133539, p. 1-10, June 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
MARTINS, Fernanda Cristina de Oliveira Lopes et al. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods. Food Chemistry, v. 395, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133539. Acesso em: 03 jun. 2024. -
APA
Martins, F. C. de O. L., Alcantara, G. M. R. do N. de, Silva, A. F. S., Melchert, W. R., & Rocha, F. R. P. (2022). The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods. Food Chemistry, 395, 1-10. doi:10.1016/j.foodchem.2022.133539 -
NLM
Martins FC de OL, Alcantara GMR do N de, Silva AFS, Melchert WR, Rocha FRP. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods [Internet]. Food Chemistry. 2022 ; 395 1-10.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133539 -
Vancouver
Martins FC de OL, Alcantara GMR do N de, Silva AFS, Melchert WR, Rocha FRP. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods [Internet]. Food Chemistry. 2022 ; 395 1-10.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133539 - Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates
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Informações sobre o DOI: 10.1016/j.foodchem.2022.133539 (Fonte: oaDOI API)
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