Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs (2023)
- Authors:
- Autor USP: SILVEIRA, ROBSON MATEUS FREITAS - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11250-022-03424-z
- Subjects: BISCOITOS; CARCAÇA; CORDEIROS; DIETA ANIMAL; ECONOMIA CIRCULAR; ENGORDA; RESÍDUOS INDUSTRIAIS; SUBPRODUTOS PARA ANIMAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Tropical Animal Health and Production
- ISSN: 0049-4747
- Volume/Número/Paginação/Ano: v. 55, art. 16, p. 1-9, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LANDIM, Aline Vieira et al. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs. Tropical Animal Health and Production, v. 55, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11250-022-03424-z. Acesso em: 01 jun. 2024. -
APA
Landim, A. V., Silva, L. de N. C. da, Costa, H. H. A., Sousa, L. C. O. de, Silveira, R. M. F., Vasconcelos Filho, P. de T., et al. (2023). Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs. Tropical Animal Health and Production, 55, 1-9. doi:10.1007/s11250-022-03424-z -
NLM
Landim AV, Silva L de NC da, Costa HHA, Sousa LCO de, Silveira RMF, Vasconcelos Filho P de T, Costa AC, Silva FV e. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-9.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/s11250-022-03424-z -
Vancouver
Landim AV, Silva L de NC da, Costa HHA, Sousa LCO de, Silveira RMF, Vasconcelos Filho P de T, Costa AC, Silva FV e. Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-9.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/s11250-022-03424-z - Understanding the dairy production systems in rural settlements in the Brazilian semi-arid region: characterization, typology, and holistic perception
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- Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk
- Morada Nova lambs’ meat production potential description through morphometric evaluation
- Comparison of different models for the estimation of genetic parameters in tropical goats
- Thermoregulatory responses, and acid–base and electrolytic balance of indigenous ewes of different coat colour in an equatorial semi-arid region
Informações sobre o DOI: 10.1007/s11250-022-03424-z (Fonte: oaDOI API)
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