‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes (2022)
- Authors:
- Santana, Aline Alves de
- Tobaruela, Eric de Castro
- Santos, Karina Gama dos
- Sparvoli, Luiz Gustavo
- Amaral, Cristiane Kovacs do - Instituto Dante Pazzanese de Cardiologia (IDPC)
- Magnoni, Carlos Daniel - Instituto Dante Pazzanese de Cardiologia (IDPC)
- Taddei, Carla Romano
- Santos, Ronaldo Vagner Thomatieli dos - Universidade Federal de São Paulo (UNIFESP)
- Hassimotto, Neuza Mariko Aymoto
- Lajolo, Franco Maria
- USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; TOBARUELA, ERIC DE CASTRO - FCF ; SPARVOLI, LUIZ GUSTAVO - FCF
- Unidade: FCF
- DOI: 10.3390/obesities2040033
- Subjects: SUCOS DE FRUTAS; LARANJA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SANTANA, Aline Alves de et al. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, v. 2, n. 4, p. 389-412, 2022Tradução . . Disponível em: https://doi.org/10.3390/obesities2040033. Acesso em: 03 jun. 2024. -
APA
Santana, A. A. de, Tobaruela, E. de C., Santos, K. G. dos, Sparvoli, L. G., Amaral, C. K. do, Magnoni, C. D., et al. (2022). ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, 2( 4), 389-412. doi:10.3390/obesities2040033 -
NLM
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/obesities2040033 -
Vancouver
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/obesities2040033 - Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices
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Informações sobre o DOI: 10.3390/obesities2040033 (Fonte: oaDOI API)
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