Omics technologies for evaluation of starter and probiotic strains in the Brazilian-style beer Catharina sour (2022)
- Authors:
- USP affiliated authors: SAAD, SUSANA MARTA ISAY - FCF ; HERKENHOFF, MARCOS EDGAR - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; CERVEJA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstracts
- Conference titles: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health
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ABNT
HERKENHOFF, Marcos Edgar et al. Omics technologies for evaluation of starter and probiotic strains in the Brazilian-style beer Catharina sour. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 03 jun. 2024. -
APA
Herkenhoff, M. E., Battistini, C., Praia, A. B., Rossini, B. C., Santos, L. D. dos, Brödel, O., et al. (2022). Omics technologies for evaluation of starter and probiotic strains in the Brazilian-style beer Catharina sour. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.org -
NLM
Herkenhoff ME, Battistini C, Praia AB, Rossini BC, Santos LD dos, Brödel O, Frohme M, Saad SMI. Omics technologies for evaluation of starter and probiotic strains in the Brazilian-style beer Catharina sour [Internet]. Abstracts. 2022 ;[citado 2024 jun. 03 ] Available from: https://www.BeneficialMicrobes2022.org -
Vancouver
Herkenhoff ME, Battistini C, Praia AB, Rossini BC, Santos LD dos, Brödel O, Frohme M, Saad SMI. Omics technologies for evaluation of starter and probiotic strains in the Brazilian-style beer Catharina sour [Internet]. Abstracts. 2022 ;[citado 2024 jun. 03 ] Available from: https://www.BeneficialMicrobes2022.org - Evaluation of fermented milk with cashew (Anacardium occidentale) byproduct using the simulator of the human intestinal microbial ecosystem (SHIME®)
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- Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product
- The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer
- Aroma components analysis by hs-spme/gc-ms to characterize lager, ale, and sour beer styles
- Vitamin d modulates intestinal microbiota in inflammatory bowel diseases
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