Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application (2023)
- Authors:
- Autor USP: PURGATTO, EDUARDO - FCF
- Unidade: FCF
- DOI: 10.1021/acsfoodscitech.2c00327
- Subjects: UVA; PÓS-COLHEITA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2023
- Source:
- Título do periódico: ACS Food Science and Technology
- ISSN: 2692-1944
- Volume/Número/Paginação/Ano: v. 3, p. 292−300, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MORO, Laís et al. Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application. ACS Food Science and Technology, v. 3, p. 292−300, 2023Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.2c00327. Acesso em: 19 maio 2024. -
APA
Moro, L., Oliveira, A., Fernandes, F. de P., Mota, R. V. da, & Purgatto, E. (2023). Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application. ACS Food Science and Technology, 3, 292−300. doi:10.1021/acsfoodscitech.2c00327 -
NLM
Moro L, Oliveira A, Fernandes F de P, Mota RV da, Purgatto E. Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application [Internet]. ACS Food Science and Technology. 2023 ; 3 292−300.[citado 2024 maio 19 ] Available from: https://doi.org/10.1021/acsfoodscitech.2c00327 -
Vancouver
Moro L, Oliveira A, Fernandes F de P, Mota RV da, Purgatto E. Improvement of stilbene content in concord and isabel precoce grapes and juice through methyl jasmonate application [Internet]. ACS Food Science and Technology. 2023 ; 3 292−300.[citado 2024 maio 19 ] Available from: https://doi.org/10.1021/acsfoodscitech.2c00327 - Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca)
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Informações sobre o DOI: 10.1021/acsfoodscitech.2c00327 (Fonte: oaDOI API)
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