Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide (2023)
- Authors:
- USP affiliated authors: PETRI, DENISE FREITAS SIQUEIRA - IQ ; ALAVARSE, ALEX CARVALHO - IQ
- Unidade: IQ
- DOI: 10.1088/1748-605X/acbd08
- Subjects: ANTI-INFLAMATÓRIOS; PEPTÍDEOS; MACRÓFAGOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Biomedical Materials
- ISSN: 1748-6041
- Volume/Número/Paginação/Ano: v. 18, p. 1-14 art. 025026, 2023
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
ALAVARSE, Alex Carvalho et al. Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide. Biomedical Materials, v. 18, p. 1-14 art. 025026, 2023Tradução . . Disponível em: https://doi.org/10.1088/1748-605X/acbd08. Acesso em: 03 jun. 2024. -
APA
Alavarse, A. C., Mirzaei, M., Shavandi, A., & Petri, D. F. S. (2023). Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide. Biomedical Materials, 18, 1-14 art. 025026. doi:10.1088/1748-605X/acbd08 -
NLM
Alavarse AC, Mirzaei M, Shavandi A, Petri DFS. Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide [Internet]. Biomedical Materials. 2023 ; 18 1-14 art. 025026.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1088/1748-605X/acbd08 -
Vancouver
Alavarse AC, Mirzaei M, Shavandi A, Petri DFS. Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide [Internet]. Biomedical Materials. 2023 ; 18 1-14 art. 025026.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1088/1748-605X/acbd08 - Poly(vinyl alcohol)/sodium alginate/magnetite composites: magnetic force microscopy for tracking magnetic domains
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Informações sobre o DOI: 10.1088/1748-605X/acbd08 (Fonte: oaDOI API)
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