Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries (2022)
- Authors:
- USP affiliated authors: LEVY, RENATA BERTAZZI - FM ; MONTEIRO, CARLOS AUGUSTO - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; RAUBER, FERNANDA - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidades: FM; FSP
- DOI: 10.1016/j.numecd.2022.08.018
- Subjects: ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ALIMENTOS; AÇUCARES; GORDURAS; DOENÇAS CARDIOVASCULARES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Nutrition Metabolism and Cardiovascular Diseases
- ISSN: 0939-4753
- Volume/Número/Paginação/Ano: v.32, n.12, p. 2739-2750, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
STEELE, Eurídice Martínez et al. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, v. 32, n. 12, p. 2739-2750, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2022.08.018. Acesso em: 30 maio 2024. -
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Ponce, J. A. M., Cediel, G., Louzada, M. L. da C., et al. (2022). Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, 32( 12), 2739-2750. doi:10.1016/j.numecd.2022.08.018 -
NLM
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018 -
Vancouver
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2024 maio 30 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018 - Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
- Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
- Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
- Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
- Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
- Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
- Eating context and ultraprocessed food consumption among UK adolescents
- Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Associations between ultraprocessed food consumption and total water intake in the US population
Informações sobre o DOI: 10.1016/j.numecd.2022.08.018 (Fonte: oaDOI API)
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