Artigo de periodico

Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity (2023)

• Authors:
  • Mesquita, Mércia da Silva
  • Santos, Priscila Dayane de Freitas
  • Holkem, Augusto Tasch
  • Thomazini, Marcelo
  • Rodrigues, Christianne Elisabete da Costa
  • Fernandes, Andrezza Maria
  • Favaro-Trindade, Carmen Silvia
• USP affiliated authors: THOMAZINI, MARCELO - FZEA ; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; FERNANDES, ANDREZZA MARIA - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; MESQUITA, MÉRCIA DA SILVA - FZEA ; SANTOS, PRISCILA DAYANE DE FREITAS - FZEA ; HOLKEM, AUGUSTO TASCH - FZEA
• Unidade: FZEA
• DOI: 10.1590/fst.105422
• Subjects: RESÍDUOS AGRÍCOLAS; SEMENTES; MAMÃO; ÓLEOS VEGETAIS; SUBPRODUTOS AGRÍCOLAS
• Agências de fomento:
  • Financiamento CAPES
  • Financiamento CNPq
• Language: Inglês
• Imprenta:
  • Publisher place: Campinas
  • Date published: 2023
• Source:
  • Título do periódico: Food Science and Technology
  • ISSN: 0101-2061
  • Volume/Número/Paginação/Ano: v. 43, art. e105422, p. 1-9, 2023

Informações sobre o DOI: 10.1590/fst.105422 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo é de acesso aberto
• URL de acesso aberto
• Cor do Acesso Aberto: gold
• Licença: cc-by

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• ABNT

  MESQUITA, Mércia da Silva et al. Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity. Food Science and Technology, v. 43, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1590/fst.105422. Acesso em: 21 maio 2024.

• APA

  Mesquita, M. da S., Santos, P. D. de F., Holkem, A. T., Thomazini, M., Rodrigues, C. E. da C., Fernandes, A. M., & Favaro-Trindade, C. S. (2023). Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity. Food Science and Technology, 43, 1-9. doi:10.1590/fst.105422

• NLM

  Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Rodrigues CE da C, Fernandes AM, Favaro-Trindade CS. Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity [Internet]. Food Science and Technology. 2023 ; 43 1-9.[citado 2024 maio 21 ] Available from: https://doi.org/10.1590/fst.105422

• Vancouver

  Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Rodrigues CE da C, Fernandes AM, Favaro-Trindade CS. Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity [Internet]. Food Science and Technology. 2023 ; 43 1-9.[citado 2024 maio 21 ] Available from: https://doi.org/10.1590/fst.105422

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