Fatty acid content and physicalchemical properties of cagaite seed oil (Eugenia dysenterica DC) obtained by different extraction methods (2023)
- Authors:
- Autor USP: MERLO, THAIS CARDOSO - ESALQ
- Unidade: ESALQ
- DOI: 10.21577/0103-5053.20220147
- Subjects: ÁCIDOS GRAXOS; FRUTAS TROPICAIS; ÓLEOS VEGETAIS; SEMENTES
- Keywords: Cagaita
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: São Paulo, SP
- Date published: 2023
- Source:
- Título do periódico: Journal of the Brazilian Chemical Society
- ISSN: 0103-5053
- Volume/Número/Paginação/Ano: v. 34, n. 6, p. 785-793, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
RIAL, Rafael et al. Fatty acid content and physicalchemical properties of cagaite seed oil (Eugenia dysenterica DC) obtained by different extraction methods. Journal of the Brazilian Chemical Society, v. 34, n. 6, p. 785-793, 2023Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20220147. Acesso em: 21 maio 2024. -
APA
Rial, R., Merlo, T. C., Santos, P., Melo, L. F., Freitas, O. de, Barbosa, R. A., et al. (2023). Fatty acid content and physicalchemical properties of cagaite seed oil (Eugenia dysenterica DC) obtained by different extraction methods. Journal of the Brazilian Chemical Society, 34( 6), 785-793. doi:10.21577/0103-5053.20220147 -
NLM
Rial R, Merlo TC, Santos P, Melo LF, Freitas O de, Barbosa RA, Nazário CE, Viana LH. Fatty acid content and physicalchemical properties of cagaite seed oil (Eugenia dysenterica DC) obtained by different extraction methods [Internet]. Journal of the Brazilian Chemical Society. 2023 ; 34( 6): 785-793.[citado 2024 maio 21 ] Available from: https://doi.org/10.21577/0103-5053.20220147 -
Vancouver
Rial R, Merlo TC, Santos P, Melo LF, Freitas O de, Barbosa RA, Nazário CE, Viana LH. Fatty acid content and physicalchemical properties of cagaite seed oil (Eugenia dysenterica DC) obtained by different extraction methods [Internet]. Journal of the Brazilian Chemical Society. 2023 ; 34( 6): 785-793.[citado 2024 maio 21 ] Available from: https://doi.org/10.21577/0103-5053.20220147 - News insights for smoked bacon with different woods from chemical and sensory perspectives
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Informações sobre o DOI: 10.21577/0103-5053.20220147 (Fonte: oaDOI API)
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