Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation (2023)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; SILVA, MARLUCI PALAZZOLLI DA - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.fbio.2023.102732
- Subjects: JABUTICABA; GUARANÁ; PROBIÓTICOS; COMPOSTOS FENÓLICOS; CIÊNCIA DE ALIMENTOS
- Keywords: Biosorption; Jabuticaba; Guarana; Phenolic compounds; Lacticaseibacillus; Release
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Bioscience
- ISSN: 2212-4292
- Volume/Número/Paginação/Ano: v. 54, art. 102732, p. 1-10, 2023
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: publisher-specific-oa
-
ABNT
SILVA, Marluci Palazzolli da et al. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation. Food Bioscience, v. 54, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.102732. Acesso em: 21 maio 2024. -
APA
Silva, M. P. da, Rai, R., Favaro-Trindade, C. S., & Nitin, N. (2023). Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation. Food Bioscience, 54, 1-10. doi:10.1016/j.fbio.2023.102732 -
NLM
Silva MP da, Rai R, Favaro-Trindade CS, Nitin N. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation [Internet]. Food Bioscience. 2023 ; 54 1-10.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.fbio.2023.102732 -
Vancouver
Silva MP da, Rai R, Favaro-Trindade CS, Nitin N. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation [Internet]. Food Bioscience. 2023 ; 54 1-10.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.fbio.2023.102732 - Microencapsulation as a tool to producing an extruded functional food
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Informações sobre o DOI: 10.1016/j.fbio.2023.102732 (Fonte: oaDOI API)
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