Biological properties and antimicrobial potential of cocoa and its effects on systemic and oral health (2023)
- Authors:
- USP affiliated authors: BUCHAIM, ROGÉRIO LEONE - FOB ; FIDELES, SIMONE ORTIZ MOURA - FOB ; ORTIZ, ADRIANA DE CÁSSIA - FOB ; REIS, CARLOS HENRIQUE BERTONI - FOB
- Unidade: FOB
- DOI: 10.3390/nu15183927
- Subjects: CACAU; FLAVONOIDES; ANTIOXIDANTES; SAÚDE BUCAL
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
FIDELES, Simone Ortiz Moura et al. Biological properties and antimicrobial potential of cocoa and its effects on systemic and oral health. Nutrients, v. 15, n. 18, p. Se 2023, 2023Tradução . . Disponível em: https://doi.org/10.3390/nu15183927. Acesso em: 16 maio 2024. -
APA
Fideles, S. O. M., Ortiz, A. de C., Reis, C. H. B., Buchaim, D. V., & Buchaim, R. L. (2023). Biological properties and antimicrobial potential of cocoa and its effects on systemic and oral health. Nutrients, 15( 18), Se 2023. doi:10.3390/nu15183927 -
NLM
Fideles SOM, Ortiz A de C, Reis CHB, Buchaim DV, Buchaim RL. Biological properties and antimicrobial potential of cocoa and its effects on systemic and oral health [Internet]. Nutrients. 2023 ; 15( 18): Se 2023.[citado 2024 maio 16 ] Available from: https://doi.org/10.3390/nu15183927 -
Vancouver
Fideles SOM, Ortiz A de C, Reis CHB, Buchaim DV, Buchaim RL. Biological properties and antimicrobial potential of cocoa and its effects on systemic and oral health [Internet]. Nutrients. 2023 ; 15( 18): Se 2023.[citado 2024 maio 16 ] Available from: https://doi.org/10.3390/nu15183927 - Therapeutic effects of citrus flavonoids neohesperidin, hesperidin and its aglycone, hesperetin on bone health
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Informações sobre o DOI: 10.3390/nu15183927 (Fonte: oaDOI API)
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