Environmental enrichment in finishing pigs: does it promote any changes in bone biomechanics? (2023)
- Authors:
- USP affiliated authors: LARA, IDEMAURO ANTONIO RODRIGUES DE - ESALQ ; SILVA, IRAN JOSE OLIVEIRA DA - ESALQ ; TAVARES, MARIANA COELLY MODESTO SANTOS - ESALQ ; SILVEIRA, ROBSON MATEUS FREITAS - ESALQ ; ARNO, ALESSANDRA - ESALQ ; SALVADOR, MARIA LETÍCIA - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s11250-023-03830-x
- Subjects: BEM-ESTAR DO ANIMAL; BIOMECÂNICA; CARNES E DERIVADOS; OSSO E OSSOS; PORCO HAMPSHIRE; SUÍNOS
- Keywords: Enriquecimento ambiental
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Tropical Animal Health and Production
- ISSN: 0049-4747
- Volume/Número/Paginação/Ano: v. 55, art. 408, p. 1-8, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TAVARES, Mariana Coelly Modesto Santos et al. Environmental enrichment in finishing pigs: does it promote any changes in bone biomechanics?. Tropical Animal Health and Production, v. 55, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11250-023-03830-x. Acesso em: 16 maio 2024. -
APA
Tavares, M. C. M. S., Silveira, R. M. F., Arno, A., Lara, I. A. R. de, Salvador, M. L., Freitas, S. M. de, & Silva, I. J. O. da. (2023). Environmental enrichment in finishing pigs: does it promote any changes in bone biomechanics? Tropical Animal Health and Production, 55, 1-8. doi:10.1007/s11250-023-03830-x -
NLM
Tavares MCMS, Silveira RMF, Arno A, Lara IAR de, Salvador ML, Freitas SM de, Silva IJO da. Environmental enrichment in finishing pigs: does it promote any changes in bone biomechanics? [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-8.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/s11250-023-03830-x -
Vancouver
Tavares MCMS, Silveira RMF, Arno A, Lara IAR de, Salvador ML, Freitas SM de, Silva IJO da. Environmental enrichment in finishing pigs: does it promote any changes in bone biomechanics? [Internet]. Tropical Animal Health and Production. 2023 ; 55 1-8.[citado 2024 maio 16 ] Available from: https://doi.org/10.1007/s11250-023-03830-x - Evaluation of environmental enrichment on thermophysical responses, carcass traits, and meat quality of finishing pigs
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Informações sobre o DOI: 10.1007/s11250-023-03830-x (Fonte: oaDOI API)
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