Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds (2022)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; GIACON, THAMIRIS GUERRA - EP ; CUNHA, GABRIEL CAETANO DE GOIS E - EP
- Unidade: EP
- Subjects: BACTÉRIAS LÁTICAS; ETANOL; FERMENTAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM
-
ABNT
GIACON, Thamiris Guerra e CUNHA, Gabriel Caetano de Gois e e BASSO, Thiago Olitta. Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/150990/download/fulltext_file1?lang=pt-br. Acesso em: 03 jun. 2024. -
APA
Giacon, T. G., Cunha, G. C. de G. e, & Basso, T. O. (2022). Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/150990/download/fulltext_file1?lang=pt-br -
NLM
Giacon TG, Cunha GC de G e, Basso TO. Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds [Internet]. Anais. 2022 ;[citado 2024 jun. 03 ] Available from: https://proceedings.science/proceedings/100286/_papers/150990/download/fulltext_file1?lang=pt-br -
Vancouver
Giacon TG, Cunha GC de G e, Basso TO. Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds [Internet]. Anais. 2022 ;[citado 2024 jun. 03 ] Available from: https://proceedings.science/proceedings/100286/_papers/150990/download/fulltext_file1?lang=pt-br - Growth of lactic acid bacteria in the presence of 2G ethanol fermentation sugars
- Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds
- Development of a defined synthetic medium to mimic sugarcane molasses for ethanol fermentation
- Cinética das reações de Maillard e efeito de seus produtos na fisiologia de Saccharomyces Cerevisiae
- Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae
- Fisiologia de bactérias láticas contaminantes da fermentação alcoólica na presença de inibidores lignocelulósicos.
- Effect of lactic acid bacteria contamination on ethanol production using a mixed mash
- Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine
- Evaluation of product distribution in chemostat and batch fermentation in lactic acid-producing komagataella phaffii strains utilizing glycerol as substrate
- Physiological effects of inhibitors from the second generation ethanol in different strains of saccharomyces cerevisiae
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | CO-CULTIVATION STUDIES OF... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
