Source: International Journal of Biological Macromolecules. Unidade: ESALQ
Subjects: AMIDO, MANDIOCA, OXIDAÇÃO COM OZÔNIO
ABNT
MANIGLIA, Bianca Chieregato et al. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications. International Journal of Biological Macromolecules, v. 138, p. 1087-1097, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.07.124. Acesso em: 11 jun. 2024.APA
Maniglia, B. C., Lima, D. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2019). Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications. International Journal of Biological Macromolecules, 138, 1087-1097. doi:10.1016/j.ijbiomac.2019.07.124NLM
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications [Internet]. International Journal of Biological Macromolecules. 2019 ; 138 1087-1097.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.124Vancouver
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications [Internet]. International Journal of Biological Macromolecules. 2019 ; 138 1087-1097.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.124