Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae (2019)
Martínez, Ernesto Acosta; Amorim, Thaise Souza; Bonafe, Carlos Francisco Sampaio; Bispo, José Ailton Conceicao; Canettieri, Eliana Vieira; Rodrigues, Rita de Cássia Lacerda Brambilla 
Source: Challenging Food Engineering as a Driver Towards Sustainable Food Processing. Unidade: EEL
Subjects: MEL, SACCHAROMYCES
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MARTÍNEZ, Ernesto Acosta et al. Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae. 2019, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 198-198. Disponível em: https://sapientia.ualg.pt/handle/10400.1/18591. Acesso em: 03 jun. 2024.APA
Martínez, E. A., Amorim, T. S., Bonafe, C. F. S., Bispo, J. A. C., Canettieri, E. V., & Rodrigues, R. de C. L. B. (2019). Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae. In Challenging Food Engineering as a Driver Towards Sustainable Food Processing (p. 198-198). Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://sapientia.ualg.pt/handle/10400.1/18591NLM
Martínez EA, Amorim TS, Bonafe CFS, Bispo JAC, Canettieri EV, Rodrigues R de CLB. Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae [Internet]. Challenging Food Engineering as a Driver Towards Sustainable Food Processing. 2019 ;( ): 198-198.[citado 2024 jun. 03 ] Available from: https://sapientia.ualg.pt/handle/10400.1/18591Vancouver
Martínez EA, Amorim TS, Bonafe CFS, Bispo JAC, Canettieri EV, Rodrigues R de CLB. Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae [Internet]. Challenging Food Engineering as a Driver Towards Sustainable Food Processing. 2019 ;( ): 198-198.[citado 2024 jun. 03 ] Available from: https://sapientia.ualg.pt/handle/10400.1/18591
