Source: LWT - Food Science and Technology. Unidade: CENA
Subjects: HERBICIDAS, MILHO, MICOTOXINAS, CROMATOGRAFIA LÍQUIDA, MONITORAMENTO
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ANDRADE, G. C. R. Moura et al. Evaluation of mycotoxins and their estimated daily intake in popcorn and cornflakes using LC-MS techniques. LWT - Food Science and Technology, v. 95, p. 240-246, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.04.073. Acesso em: 11 jun. 2024.APA
Andrade, G. C. R. M., Pimpinato, R. F., Francisco, J. G., Monteiro, S. H., Calori-Domingues, M. A., & Tornisielo, V. L. (2018). Evaluation of mycotoxins and their estimated daily intake in popcorn and cornflakes using LC-MS techniques. LWT - Food Science and Technology, 95, 240-246. doi:10.1016/j.lwt.2018.04.073NLM
Andrade GCRM, Pimpinato RF, Francisco JG, Monteiro SH, Calori-Domingues MA, Tornisielo VL. Evaluation of mycotoxins and their estimated daily intake in popcorn and cornflakes using LC-MS techniques [Internet]. LWT - Food Science and Technology. 2018 ; 95 240-246.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.073Vancouver
Andrade GCRM, Pimpinato RF, Francisco JG, Monteiro SH, Calori-Domingues MA, Tornisielo VL. Evaluation of mycotoxins and their estimated daily intake in popcorn and cornflakes using LC-MS techniques [Internet]. LWT - Food Science and Technology. 2018 ; 95 240-246.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.073