Armelim, José Maurício; Pimpinato, Rodrigo Floriano; Tornisielo, Valdemar Luiz 
Source: Journal of Food Science. Unidade: CENA
Subjects: CROMATOGRAFIA, FEIJÃO, SEGURANÇA ALIMENTAR, QUALIDADE DOS ALIMENTOS, INSETICIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARMELIM, José Maurício e PIMPINATO, Rodrigo Floriano e TORNISIELO, Valdemar Luiz. The dissipative potential of gamma irradiation in residues of Imidacloprid and Thiamethoxam in the postharvest of common beans. Journal of Food Science, v. 83, n. 10, 2018Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.14344. Acesso em: 31 maio 2024.APA
Armelim, J. M., Pimpinato, R. F., & Tornisielo, V. L. (2018). The dissipative potential of gamma irradiation in residues of Imidacloprid and Thiamethoxam in the postharvest of common beans. Journal of Food Science, 83( 10). doi:10.1111/1750-3841.14344NLM
Armelim JM, Pimpinato RF, Tornisielo VL. The dissipative potential of gamma irradiation in residues of Imidacloprid and Thiamethoxam in the postharvest of common beans [Internet]. Journal of Food Science. 2018 ; 83( 10):[citado 2024 maio 31 ] Available from: https://doi.org/10.1111/1750-3841.14344Vancouver
Armelim JM, Pimpinato RF, Tornisielo VL. The dissipative potential of gamma irradiation in residues of Imidacloprid and Thiamethoxam in the postharvest of common beans [Internet]. Journal of Food Science. 2018 ; 83( 10):[citado 2024 maio 31 ] Available from: https://doi.org/10.1111/1750-3841.14344
