Oliveira, Rodrigo Cardoso de; Moreno, Magda Carvajal 
; Corrêa, Benedito ; Callejas, Francisco Rojo
Source: Food Chemistry. Unidade: ICB
Subjects: MICROBIOLOGIA, MICOTOXINAS, APOPTOSE, EXPRESSÃO GÊNICA, METABOLISMO SECUNDÁRIO, AFLATOXINAS, ÓLEOS ESSENCIAIS, TOMILHO, MEMBRANA PLASMÁTICA, ANTIFÚNGICOS
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OLIVEIRA, Rodrigo Cardoso de et al. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus. Food Chemistry, v. 315, p. 7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.126096. Acesso em: 03 jun. 2024.APA
Oliveira, R. C. de, Moreno, M. C., Corrêa, B., & Callejas, F. R. (2020). Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus. Food Chemistry, 315, 7. doi:10.1016/j.foodchem.2019.126096NLM
Oliveira RC de, Moreno MC, Corrêa B, Callejas FR. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus [Internet]. Food Chemistry. 2020 ; 315 7.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2019.126096Vancouver
Oliveira RC de, Moreno MC, Corrêa B, Callejas FR. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus [Internet]. Food Chemistry. 2020 ; 315 7.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2019.126096
