Source: Journal of Thermal Analysis and Calorimetry. Unidade: IQ
Subjects: JACA, AMIDO, TERMOGRAVIMETRIA
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CASTRO, Fabiana S et al. Synthesis and evaluation of the incorporation of sisal fber cellulose in the polymeric matrix of starch from jackfruit seed (Artocarpus heterophyllus Lam.) using thermogravimetry. Journal of Thermal Analysis and Calorimetry, v. 148, p. 97–105, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10973-022-11768-9. Acesso em: 12 jun. 2024.APA
Castro, F. S., Matos, J. do R., Mercuri, L. P., & Santos, A. V. (2023). Synthesis and evaluation of the incorporation of sisal fber cellulose in the polymeric matrix of starch from jackfruit seed (Artocarpus heterophyllus Lam.) using thermogravimetry. Journal of Thermal Analysis and Calorimetry, 148, 97–105. doi:10.1007/s10973-022-11768-9NLM
Castro FS, Matos J do R, Mercuri LP, Santos AV. Synthesis and evaluation of the incorporation of sisal fber cellulose in the polymeric matrix of starch from jackfruit seed (Artocarpus heterophyllus Lam.) using thermogravimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2023 ; 148 97–105.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s10973-022-11768-9Vancouver
Castro FS, Matos J do R, Mercuri LP, Santos AV. Synthesis and evaluation of the incorporation of sisal fber cellulose in the polymeric matrix of starch from jackfruit seed (Artocarpus heterophyllus Lam.) using thermogravimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2023 ; 148 97–105.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1007/s10973-022-11768-9