Source: Biocatalysis and Agricultural Biotechnology. Unidade: ESALQ
Subjects: ASPERGILLUS, BAGAÇOS, CANA-DE-AÇÚCAR, CULTURA DE MICRORGANISMOS, ETANOL, TRICHODERMA, VINHAÇA
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ABNT
CAMPANHOL, B.S et al. Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse. Biocatalysis and Agricultural Biotechnology, v. 19, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2019.101147. Acesso em: 03 jun. 2024.APA
Campanhol, B. S., Silveira, G. C., Castro, M. C., Antonini, S. R. C., & Bastos, R. G. (2019). Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse. Biocatalysis and Agricultural Biotechnology, 19, 1-5. doi:10.1016/j.bcab.2019.101147NLM
Campanhol BS, Silveira GC, Castro MC, Antonini SRC, Bastos RG. Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse [Internet]. Biocatalysis and Agricultural Biotechnology. 2019 ; 19 1-5.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.bcab.2019.101147Vancouver
Campanhol BS, Silveira GC, Castro MC, Antonini SRC, Bastos RG. Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse [Internet]. Biocatalysis and Agricultural Biotechnology. 2019 ; 19 1-5.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.bcab.2019.101147