Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: AVEIA, COMPOSTOS VOLÁTEIS, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, SILAGEM
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GOMES, A. L. M et al. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, v. 247, p. 194-198, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2018.11.016. Acesso em: 03 jun. 2024.APA
Gomes, A. L. M., Jacovaci, F. A., Bolson, D. C., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2019). Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, 247, 194-198. doi:10.1016/j.anifeedsci.2018.11.016NLM
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016Vancouver
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
