ReP USP - Resultado da busca

Artigo de periodico
Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage (2019)
Gomes, A. L. M; Jacovaci, F. A; Bolson, D. C; Nussio, Luiz Gustavo; Jobim, C. C; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: AVEIA, COMPOSTOS VOLÁTEIS, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, SILAGEM
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ABNT
GOMES, A. L. M et al. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, v. 247, p. 194-198, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2018.11.016. Acesso em: 03 jun. 2024.
APA
Gomes, A. L. M., Jacovaci, F. A., Bolson, D. C., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2019). Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage. Animal Feed Science and Technology, 247, 194-198. doi:10.1016/j.anifeedsci.2018.11.016
NLM
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
Vancouver
Gomes ALM, Jacovaci FA, Bolson DC, Nussio LG, Jobim CC, Daniel JLP. Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage [Internet]. Animal Feed Science and Technology. 2019 ; 247 194-198.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.anifeedsci.2018.11.016
Artigo de periodico
Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage (2019)
Parra, C. S; Bolson, D. C; Jacovaci, F. A; Nussio, Gustavo Nussio ; Jobim, C. C; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: RUSP
Subjects: CONSORCIAÇÃO DE CULTURAS, FERMENTAÇÃO AERÓBICA, MILHO, SILAGEM, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PARRA, C. S et al. Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage. Animal Feed Science and Technology, v. 257, p. Se 2019, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.114295. Acesso em: 03 jun. 2024.
APA
Parra, C. S., Bolson, D. C., Jacovaci, F. A., Nussio, G. N., Jobim, C. C., & Daniel, J. L. P. (2019). Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage. Animal Feed Science and Technology, 257, Se 2019. doi:10.1016/j.anifeedsci.2019.114295
NLM
Parra CS, Bolson DC, Jacovaci FA, Nussio GN, Jobim CC, Daniel JLP. Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage [Internet]. Animal Feed Science and Technology. 2019 ; 257 Se 2019.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114295
Vancouver
Parra CS, Bolson DC, Jacovaci FA, Nussio GN, Jobim CC, Daniel JLP. Influence of soybean-crop proportion on the conservation of maize-soybean bi-crop silage [Internet]. Animal Feed Science and Technology. 2019 ; 257 Se 2019.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.114295
Artigo de periodico
A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide (2017)
Jacovaci, F. A; Jobim, C. C; Schmidt, P; Nussio, Luiz Gustavo; Daniel, J. L. P
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CÁLCIO, CANA-DE-AÇÚCAR, CLOSTRIDIUM, FERMENTAÇÃO, SILAGEM, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JACOVACI, F. A et al. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide. Animal Feed Science and Technology, v. 225, p. 1-7, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2017.01.005. Acesso em: 03 jun. 2024.
APA
Jacovaci, F. A., Jobim, C. C., Schmidt, P., Nussio, L. G., & Daniel, J. L. P. (2017). A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide. Animal Feed Science and Technology, 225, 1-7. doi:10.1016/j.anifeedsci.2017.01.005
NLM
Jacovaci FA, Jobim CC, Schmidt P, Nussio LG, Daniel JLP. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide [Internet]. Animal Feed Science and Technology. 2017 ; 225 1-7.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.01.005
Vancouver
Jacovaci FA, Jobim CC, Schmidt P, Nussio LG, Daniel JLP. A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide [Internet]. Animal Feed Science and Technology. 2017 ; 225 1-7.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.anifeedsci.2017.01.005
Artigo de periodico
Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties (2016)
Daniel, J. L. P; Jacovaci, F. A; Junges, D; Santos, M. C; Lima, J. R; Anjos, I. A; Landell, M. G. A; Huhtanen, P; Nussio, Luiz Gustavo
Source: Grass and Forage Science. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, DIGESTIBILIDADE, FIBRAS NA DIETA, LIGNINA, SILÍCIO, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, J. L. P et al. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties. Grass and Forage Science, v. 72, n. 3, p. 545-555, 2016Tradução . . Disponível em: https://doi.org/10.1111/gfs.12254. Acesso em: 03 jun. 2024.
APA
Daniel, J. L. P., Jacovaci, F. A., Junges, D., Santos, M. C., Lima, J. R., Anjos, I. A., et al. (2016). Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties. Grass and Forage Science, 72( 3), 545-555. doi:10.1111/gfs.12254
NLM
Daniel JLP, Jacovaci FA, Junges D, Santos MC, Lima JR, Anjos IA, Landell MGA, Huhtanen P, Nussio LG. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties [Internet]. Grass and Forage Science. 2016 ; 72( 3): 545-555.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/gfs.12254
Vancouver
Daniel JLP, Jacovaci FA, Junges D, Santos MC, Lima JR, Anjos IA, Landell MGA, Huhtanen P, Nussio LG. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties [Internet]. Grass and Forage Science. 2016 ; 72( 3): 545-555.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/gfs.12254

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