Source: Food and Energy Security. Unidade: ESALQ
Subjects: ACLIMATAÇÃO, CÁDMIO, NUTRIÇÃO VEGETAL, METAL PESADO DO SOLO, TOMATE
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CARVALHO, Marcia E. A et al. New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield. Food and Energy Security, p. 1-16, 2018Tradução . . Disponível em: https://doi.org/10.1002/fes3.131. Acesso em: 03 jun. 2024.APA
Carvalho, M. E. A., Piotto, F. A., Gaziola, S. A., Jacomino, A. P., Jozefczak, M., Cuypers, A., & Azevedo, R. A. de. (2018). New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield. Food and Energy Security, 1-16. doi:10.1002/fes3.131NLM
Carvalho MEA, Piotto FA, Gaziola SA, Jacomino AP, Jozefczak M, Cuypers A, Azevedo RA de. New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield [Internet]. Food and Energy Security. 2018 ; 1-16.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/fes3.131Vancouver
Carvalho MEA, Piotto FA, Gaziola SA, Jacomino AP, Jozefczak M, Cuypers A, Azevedo RA de. New insights about cadmium impacts on tomato: plant acclimation, nutritional changes, fruit quality and yield [Internet]. Food and Energy Security. 2018 ; 1-16.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/fes3.131
