Silva, Leonardo Aureliano; Leung, Xi; Spers, Eduardo Eugênio 
Source: Journal of Hospitality and Tourism Technology. Unidade: ESALQ
Subjects: CRÍTICA, ENVOLVIMENTO, INTERNET, PESQUISA DE CONSUMIDOR, RESTAURANTES, VISITANTES
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SILVA, Leonardo Aureliano e LEUNG, Xi e SPERS, Eduardo Eugênio. The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories. Journal of Hospitality and Tourism Technology, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.1108/JHTT-06-2020-0143. Acesso em: 11 jun. 2024.APA
Silva, L. A., Leung, X., & Spers, E. E. (2021). The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories. Journal of Hospitality and Tourism Technology, 1-17. doi:10.1108/JHTT-06-2020-0143NLM
Silva LA, Leung X, Spers EE. The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories [Internet]. Journal of Hospitality and Tourism Technology. 2021 ; 1-17.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1108/JHTT-06-2020-0143Vancouver
Silva LA, Leung X, Spers EE. The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories [Internet]. Journal of Hospitality and Tourism Technology. 2021 ; 1-17.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1108/JHTT-06-2020-0143
