Protein oligomerization based on brønsted acid reaction (2017)
Source: ACS Catalysis. Unidade: IQSC
Assunto: GLICOSÍDEOS
ABNT
PEREIRA, Andressa Ribeiro et al. Protein oligomerization based on brønsted acid reaction. ACS Catalysis, v. 7, p. 3082-3088, 2017Tradução . . Disponível em: https://doi.org/10.1021/acscatal.7b00272. Acesso em: 03 jun. 2024.APA
Pereira, A. R., Luz, R. A. de S., Lima, F. C. D. A., & Crespilho, F. N. (2017). Protein oligomerization based on brønsted acid reaction. ACS Catalysis, 7, 3082-3088. doi:10.1021/acscatal.7b00272NLM
Pereira AR, Luz RA de S, Lima FCDA, Crespilho FN. Protein oligomerization based on brønsted acid reaction [Internet]. ACS Catalysis. 2017 ; 7 3082-3088.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1021/acscatal.7b00272Vancouver
Pereira AR, Luz RA de S, Lima FCDA, Crespilho FN. Protein oligomerization based on brønsted acid reaction [Internet]. ACS Catalysis. 2017 ; 7 3082-3088.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1021/acscatal.7b00272