Source: Food Additives and Contaminants: Part B: Surveillance. Unidade: ESALQ
Subjects: TRIGO, MICOTOXINAS, FUSARIUM
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CALORI-DOMINGUES, Maria Antonia et al. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. Food Additives and Contaminants: Part B: Surveillance, 2016Tradução . . Disponível em: https://doi.org/10.1080/19393210.2016.1152598. Acesso em: 03 jun. 2024.APA
Calori-Domingues, M. A., Bernardi, C. M. G., Nardin, M. S., Souza, G. V. de, Santos, F. G. R. dos, Stein, M. de A., et al. (2016). Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. Food Additives and Contaminants: Part B: Surveillance. doi:10.1080/19393210.2016.1152598.NLM
Calori-Domingues MA, Bernardi CMG, Nardin MS, Souza GV de, Santos FGR dos, Stein M de A, Glória EM da, Dias CT dos S, Camargo AC de. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil [Internet]. Food Additives and Contaminants: Part B: Surveillance. 2016 ;[citado 2024 jun. 03 ] Available from: https://doi.org/10.1080/19393210.2016.1152598.Vancouver
Calori-Domingues MA, Bernardi CMG, Nardin MS, Souza GV de, Santos FGR dos, Stein M de A, Glória EM da, Dias CT dos S, Camargo AC de. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil [Internet]. Food Additives and Contaminants: Part B: Surveillance. 2016 ;[citado 2024 jun. 03 ] Available from: https://doi.org/10.1080/19393210.2016.1152598.
