Texture profile and correlation between sensory and instrumental analyses on extruded snacks (2014)
Paula, Amanda Maldo; Silva, Ana Carolina Conti e 
Source: Journal of Food Engineering. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ANÁLISE INSTRUMENTAL, EXTRUSÃO, TEXTURA
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PAULA, Amanda Maldo e SILVA, Ana Carolina Conti e. Texture profile and correlation between sensory and instrumental analyses on extruded snacks. Journal of Food Engineering, v. 121, p. 9-14, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2013.08.007. Acesso em: 12 jun. 2024.APA
Paula, A. M., & Silva, A. C. C. e. (2014). Texture profile and correlation between sensory and instrumental analyses on extruded snacks. Journal of Food Engineering, 121, 9-14. doi:10.1016/j.jfoodeng.2013.08.007NLM
Paula AM, Silva ACC e. Texture profile and correlation between sensory and instrumental analyses on extruded snacks [Internet]. Journal of Food Engineering. 2014 ; 121 9-14.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.08.007Vancouver
Paula AM, Silva ACC e. Texture profile and correlation between sensory and instrumental analyses on extruded snacks [Internet]. Journal of Food Engineering. 2014 ; 121 9-14.[citado 2024 jun. 12 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.08.007
