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Filtros : "Resende, Eder Dutra de" Limpar

Filtros

USP affiliated authors
- fabi, joão paulo (~1)
- hassimotto, neuza mariko aymoto (~1)
- lysenko, beatriz rosana cordenunsi (~1)
Date published
- 2020 (~1)
- 2018 (~1)
Subjects
- amido (1)
- açucares (1)
- compostos fenólicos (1)
- frutificação (1)
- mamão (1)

Parte de monografia/livro
Fruit set, development, maturity and ripening (2020)
Resende, Eder Dutra de; González, Julián Cuevas ; Fabi, João Paulo
Source: The Papaya: botany, production and uses. Unidade: FCF
Subjects: MATURAÇÃO, MAMÃO, FRUTIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RESENDE, Eder Dutra de e GONZÁLEZ, Julián Cuevas e FABI, João Paulo. Fruit set, development, maturity and ripening. The Papaya: botany, production and uses. Tradução . Boston: CAB International, 2020. . . Acesso em: 03 jun. 2024.
APA
Resende, E. D. de, González, J. C., & Fabi, J. P. (2020). Fruit set, development, maturity and ripening. In The Papaya: botany, production and uses. Boston: CAB International.
NLM
Resende ED de, González JC, Fabi JP. Fruit set, development, maturity and ripening. In: The Papaya: botany, production and uses. Boston: CAB International; 2020. [citado 2024 jun. 03 ]
Vancouver
Resende ED de, González JC, Fabi JP. Fruit set, development, maturity and ripening. In: The Papaya: botany, production and uses. Boston: CAB International; 2020. [citado 2024 jun. 03 ]
Artigo de periodico
Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels (2018)
Siqueira, Manuela de Souza Brito; Barbosa, Nayara Cantarino; Cordenunsi-Lysenko, Beatriz Rosana ; Hassimotto, Neuza Mariko Aymoto ; Resende, Eder Dutra de
Source: Acta Scientiarum. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, AMIDO, AÇUCARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIQUEIRA, Manuela de Souza Brito et al. Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels. Acta Scientiarum, v. 40, p. 1-9 art. e39788, 2018Tradução . . Disponível em: https://doi.org/10.4025/actascitechnol.v40i1.39788. Acesso em: 03 jun. 2024.
APA
Siqueira, M. de S. B., Barbosa, N. C., Cordenunsi-Lysenko, B. R., Hassimotto, N. M. A., & Resende, E. D. de. (2018). Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels. Acta Scientiarum, 40, 1-9 art. e39788. doi:10.4025/actascitechnol.v40i1.39788
NLM
Siqueira M de SB, Barbosa NC, Cordenunsi-Lysenko BR, Hassimotto NMA, Resende ED de. Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels [Internet]. Acta Scientiarum. 2018 ; 40 1-9 art. e39788.[citado 2024 jun. 03 ] Available from: https://doi.org/10.4025/actascitechnol.v40i1.39788
Vancouver
Siqueira M de SB, Barbosa NC, Cordenunsi-Lysenko BR, Hassimotto NMA, Resende ED de. Chemical changes in Prata-Ana banana stored under reduced O-2 and increased CO2 levels [Internet]. Acta Scientiarum. 2018 ; 40 1-9 art. e39788.[citado 2024 jun. 03 ] Available from: https://doi.org/10.4025/actascitechnol.v40i1.39788

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