Holkem, Augusto Tasch 
; Robichaud, Valérie; Fávaro-Trindade, Carmen Silvia ; Lacroix, Monique
Source: Nutrition and Cancer. Unidade: FZEA
Subjects: PROBIÓTICOS, FRUTAS, NEOPLASIAS, COMPOSTOS FENÓLICOS, JABUTICABA
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HOLKEM, Augusto Tasch et al. Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics. Nutrition and Cancer, 2020Tradução . . Disponível em: https://doi.org/10.1080/01635581.2020.1761986. Acesso em: 03 jun. 2024.APA
Holkem, A. T., Robichaud, V., Fávaro-Trindade, C. S., & Lacroix, M. (2020). Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics. Nutrition and Cancer. doi:10.1080/01635581.2020.1761986NLM
Holkem AT, Robichaud V, Fávaro-Trindade CS, Lacroix M. Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics [Internet]. Nutrition and Cancer. 2020 ;[citado 2024 jun. 03 ] Available from: https://doi.org/10.1080/01635581.2020.1761986Vancouver
Holkem AT, Robichaud V, Fávaro-Trindade CS, Lacroix M. Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics [Internet]. Nutrition and Cancer. 2020 ;[citado 2024 jun. 03 ] Available from: https://doi.org/10.1080/01635581.2020.1761986
