Castro, Fabiana S 
; Matos, Jivaldo do Rosário ; Mercuri, Lucildes Pita ; Santos, Arnaud V
Source: Journal of Thermal Analysis and Calorimetry. Unidade: IQ
Subjects: JACA, AMIDO, TERMOGRAVIMETRIA
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ABNT
CASTRO, Fabiana S et al. Synthesis and evaluation of the incorporation of sisal fber cellulose in the polymeric matrix of starch from jackfruit seed (Artocarpus heterophyllus Lam.) using thermogravimetry. Journal of Thermal Analysis and Calorimetry, v. 148, p. 97–105, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10973-022-11768-9. Acesso em: 31 maio 2024.APA
Castro, F. S., Matos, J. do R., Mercuri, L. P., & Santos, A. V. (2023). Synthesis and evaluation of the incorporation of sisal fber cellulose in the polymeric matrix of starch from jackfruit seed (Artocarpus heterophyllus Lam.) using thermogravimetry. Journal of Thermal Analysis and Calorimetry, 148, 97–105. doi:10.1007/s10973-022-11768-9NLM
Castro FS, Matos J do R, Mercuri LP, Santos AV. Synthesis and evaluation of the incorporation of sisal fber cellulose in the polymeric matrix of starch from jackfruit seed (Artocarpus heterophyllus Lam.) using thermogravimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2023 ; 148 97–105.[citado 2024 maio 31 ] Available from: https://doi.org/10.1007/s10973-022-11768-9Vancouver
Castro FS, Matos J do R, Mercuri LP, Santos AV. Synthesis and evaluation of the incorporation of sisal fber cellulose in the polymeric matrix of starch from jackfruit seed (Artocarpus heterophyllus Lam.) using thermogravimetry [Internet]. Journal of Thermal Analysis and Calorimetry. 2023 ; 148 97–105.[citado 2024 maio 31 ] Available from: https://doi.org/10.1007/s10973-022-11768-9
