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Artigo de periodico
Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species (2019)
Todorov, S. D; Franco, Bernadette Dora Gombossy de Melo ; Tagg, J. R
Source: Beneficial Microbes. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, MYCOBACTERIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, S. D e FRANCO, Bernadette Dora Gombossy de Melo e TAGG, J. R. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species. Beneficial Microbes, v. 10, n. 3, p. 315 - 328, 2019Tradução . . Disponível em: https://doi.org/10.3920/BM2018.0126. Acesso em: 03 jun. 2024.
APA
Todorov, S. D., Franco, B. D. G. de M., & Tagg, J. R. (2019). Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species. Beneficial Microbes, 10( 3), 315 - 328. doi:10.3920/BM2018.0126
NLM
Todorov SD, Franco BDG de M, Tagg JR. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species [Internet]. Beneficial Microbes. 2019 ; 10( 3): 315 - 328.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3920/BM2018.0126
Vancouver
Todorov SD, Franco BDG de M, Tagg JR. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species [Internet]. Beneficial Microbes. 2019 ; 10( 3): 315 - 328.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3920/BM2018.0126
Artigo de periodico
Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models (2018)
Barbosa, M S; Jurkiewicz, C; Landgraf, Mariza ; Todorov, S. D; Franco, Bernadette Dora Gombossy de Melo
Source: LWT Food Science and Technology. Unidade: FCF
Subjects: LISTERIA, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, M S et al. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models. LWT Food Science and Technology, v. 95, p. 167-171, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.04.082. Acesso em: 03 jun. 2024.
APA
Barbosa, M. S., Jurkiewicz, C., Landgraf, M., Todorov, S. D., & Franco, B. D. G. de M. (2018). Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models. LWT Food Science and Technology, 95, 167-171. doi:10.1016/j.lwt.2018.04.082
NLM
Barbosa MS, Jurkiewicz C, Landgraf M, Todorov SD, Franco BDG de M. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models [Internet]. LWT Food Science and Technology. 2018 ; 95 167-171.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.082
Vancouver
Barbosa MS, Jurkiewicz C, Landgraf M, Todorov SD, Franco BDG de M. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models [Internet]. LWT Food Science and Technology. 2018 ; 95 167-171.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.082
Artigo de periodico
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami (2016)
Barbosa, M. S; Todorov, S. D; Ivanova, I. V; Belguesmia, Y; Choiset, Yvan; Rabesona, Hanitra; Chobert, Jean-Marc; Haertlé, Thomas; Franco, Bernadette Dora Gombossy de Melo
Source: Food Control. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LACTOBACILLUS, ENTEROCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, M. S et al. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control, v. 60, p. 103-112, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2015.07.029. Acesso em: 03 jun. 2024.
APA
Barbosa, M. S., Todorov, S. D., Ivanova, I. V., Belguesmia, Y., Choiset, Y., Rabesona, H., et al. (2016). Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control, 60, 103-112. doi:10.1016/j.foodcont.2015.07.029
NLM
Barbosa MS, Todorov SD, Ivanova IV, Belguesmia Y, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami [Internet]. Food Control. 2016 ; 60 103-112.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2015.07.029
Vancouver
Barbosa MS, Todorov SD, Ivanova IV, Belguesmia Y, Choiset Y, Rabesona H, Chobert J-M, Haertlé T, Franco BDG de M. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami [Internet]. Food Control. 2016 ; 60 103-112.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2015.07.029
Trabalho de evento-resumo
Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14 (2009)
Todorov, S. D; Furtado, Danielle Nader; Saad, Susana Marta Isay ; Chiarini, Eb; Franco, Bernadette Dora Gombossy de Melo
Conference titles: Simposio Internacional de Bacterias Lácticas. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, S. D et al. Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14. 2009, Anais.. Buenos Aires: Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 2009. . Acesso em: 03 jun. 2024.
APA
Todorov, S. D., Furtado, D. N., Saad, S. M. I., Chiarini, E., & Franco, B. D. G. de M. (2009). Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14. In . Buenos Aires: Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET).
NLM
Todorov SD, Furtado DN, Saad SMI, Chiarini E, Franco BDG de M. Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14. 2009 ;[citado 2024 jun. 03 ]
Vancouver
Todorov SD, Furtado DN, Saad SMI, Chiarini E, Franco BDG de M. Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14. 2009 ;[citado 2024 jun. 03 ]

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