Visalberghi, Elisabetta; Albani, Alessandro; Ventricelli, Marialba; Izar, Patricia 
; Schino, Gabriele; Fragazsy, Dorothy
Source: American Journal of Primatology. Unidade: IP
Subjects: MACACOS PREGO, ALIMENTAÇÃO ANIMAL, HÁBITO ALIMENTAR ANIMAL
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ABNT
VISALBERGHI, Elisabetta et al. Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792). American Journal of Primatology, v. 78, p. 799–815, 2016Tradução . . Disponível em: https://doi.org/10.1002/ajp.22545. Acesso em: 03 jun. 2024.APA
Visalberghi, E., Albani, A., Ventricelli, M., Izar, P., Schino, G., & Fragazsy, D. (2016). Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792). American Journal of Primatology, 78, 799–815. doi:10.1002/ajp.22545NLM
Visalberghi E, Albani A, Ventricelli M, Izar P, Schino G, Fragazsy D. Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792) [Internet]. American Journal of Primatology. 2016 ; 78 799–815.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/ajp.22545Vancouver
Visalberghi E, Albani A, Ventricelli M, Izar P, Schino G, Fragazsy D. Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792) [Internet]. American Journal of Primatology. 2016 ; 78 799–815.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1002/ajp.22545
