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Filtros : "Villar, James" Limpar

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  • Artigo de periodico

    Ozone modification of arracacha starch: effect on structure and functional properties (2020)

    Lima, Dâmaris Carvalho ; Villar, James; Castanha, Nanci ; Maniglia, Bianca Chieregato ; Matta Junior, Manoel Divino ; Augusto, Pedro Esteves Duarte

    Source: Food Hydrocolloids. Unidade: ESALQ

    Subjects: AMIDO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LIMA, Dâmaris Carvalho et al. Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, v. 108, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106066. Acesso em: 02 jun. 2024.

    • APA

      Lima, D. C., Villar, J., Castanha, N., Maniglia, B. C., Matta Junior, M. D., & Augusto, P. E. D. (2020). Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, 108, 1-12. doi:10.1016/j.foodhyd.2020.106066

    • NLM

      Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066

    • Vancouver

      Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066

  • Artigo de periodico

    Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots (2018)

    Castanha, Nanci; Villar, James; Matta Junior, Manoel Divino da; Anjos, Carlota Boralli Prudente dos; Augusto, Pedro Esteves Duarte

    Source: International Journal of Biological Macromolecules. Unidade: ESALQ

    Subjects: AMIDO, MANDIOQUINHA-SALSA, RAIZ

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CASTANHA, Nanci et al. Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots. International Journal of Biological Macromolecules, v. 117, p. 1029-1038, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.06.015. Acesso em: 02 jun. 2024.

    • APA

      Castanha, N., Villar, J., Matta Junior, M. D. da, Anjos, C. B. P. dos, & Augusto, P. E. D. (2018). Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots. International Journal of Biological Macromolecules, 117, 1029-1038. doi:10.1016/j.ijbiomac.2018.06.015

    • NLM

      Castanha N, Villar J, Matta Junior MD da, Anjos CBP dos, Augusto PED. Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots [Internet]. International Journal of Biological Macromolecules. 2018 ; 117 1029-1038.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.06.015

    • Vancouver

      Castanha N, Villar J, Matta Junior MD da, Anjos CBP dos, Augusto PED. Structure and properties of starches from Arracacha ( Arracacia xanthorrhiza ) roots [Internet]. International Journal of Biological Macromolecules. 2018 ; 117 1029-1038.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.06.015
  • 1

1 - 2 (2 records)

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