Agronomic biofortification with selenium impacts storage proteins in grains of upland rice (2020)
Source: Journal of the Science of Food and Agriculture. Unidade: CENA
Subjects: ALIMENTOS FORTIFICADOS, ARROZ, PROTEINAS NA DIETA, SELÊNIO
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REIS, Heitor Pontes Gestal et al. Agronomic biofortification with selenium impacts storage proteins in grains of upland rice. Journal of the Science of Food and Agriculture, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10212. Acesso em: 01 jun. 2024.APA
Reis, H. P. G., Barcelos, J. P. Q., Silva, V. M., Santos, E. F., Tavanti, R. F. R., Putti, F. F., et al. (2020). Agronomic biofortification with selenium impacts storage proteins in grains of upland rice. Journal of the Science of Food and Agriculture, 1-8. doi:10.1002/jsfa.10212NLM
Reis HPG, Barcelos JPQ, Silva VM, Santos EF, Tavanti RFR, Putti FF, Young SD, Broadley MR, White PJ, Reis AR. Agronomic biofortification with selenium impacts storage proteins in grains of upland rice [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 1-8.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1002/jsfa.10212Vancouver
Reis HPG, Barcelos JPQ, Silva VM, Santos EF, Tavanti RFR, Putti FF, Young SD, Broadley MR, White PJ, Reis AR. Agronomic biofortification with selenium impacts storage proteins in grains of upland rice [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 1-8.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1002/jsfa.10212