Vitamin D receptor contributes to the health benefits of probiotic consumption (2019)
Battistini, Carolina 
; Zhang, Yong-guo; Chatterjee, Ishita; Lu, Rong; Zhang, Jilei; Saad, Susana Marta Isay ; Sun, Jun
Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health. Unidade: FCF
Subjects: VITAMINA D, PROBIÓTICOS
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BATTISTINI, Carolina et al. Vitamin D receptor contributes to the health benefits of probiotic consumption. 2019, Anais.. Roma: Universitá Urbaniana, 2019. Disponível em: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf. Acesso em: 03 jun. 2024.APA
Battistini, C., Zhang, Y. -guo, Chatterjee, I., Lu, R., Zhang, J., Saad, S. M. I., & Sun, J. (2019). Vitamin D receptor contributes to the health benefits of probiotic consumption. In Abstracts. Roma: Universitá Urbaniana. Recuperado de https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdfNLM
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 jun. 03 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdfVancouver
Battistini C, Zhang Y-guo, Chatterjee I, Lu R, Zhang J, Saad SMI, Sun J. Vitamin D receptor contributes to the health benefits of probiotic consumption [Internet]. Abstracts. 2019 ;[citado 2024 jun. 03 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf
