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Artigo de periodico
Trends in the development of profciency testing for chemical analysis:: focus on food and environmental matrices (2022)
Olivares, Igor Renato Bertoni ; Souza, Gilberto Batista de ; Nogueira, Ana Rita de Araujo ; Pacces, Vitor Hugo Polisel ; Grizotto, Pamela Aparecida ; Lima, Paula Souza da Silva Gomes ; Bontempi, Rhaissa Mecca
Source: Accreditation and Quality Assurance. Unidade: IQSC
Subjects: GARANTIA DA QUALIDADE, ESTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVARES, Igor Renato Bertoni et al. Trends in the development of profciency testing for chemical analysis:: focus on food and environmental matrices. Accreditation and Quality Assurance, v. 27, p. 55-83, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00769-021-01487-3. Acesso em: 03 jun. 2024.
APA
Olivares, I. R. B., Souza, G. B. de, Nogueira, A. R. de A., Pacces, V. H. P., Grizotto, P. A., Lima, P. S. da S. G., & Bontempi, R. M. (2022). Trends in the development of profciency testing for chemical analysis:: focus on food and environmental matrices. Accreditation and Quality Assurance, 27, 55-83. doi:10.1007/s00769-021-01487-3
NLM
Olivares IRB, Souza GB de, Nogueira AR de A, Pacces VHP, Grizotto PA, Lima PS da SG, Bontempi RM. Trends in the development of profciency testing for chemical analysis:: focus on food and environmental matrices [Internet]. Accreditation and Quality Assurance. 2022 ; 27 55-83.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-021-01487-3
Vancouver
Olivares IRB, Souza GB de, Nogueira AR de A, Pacces VHP, Grizotto PA, Lima PS da SG, Bontempi RM. Trends in the development of profciency testing for chemical analysis:: focus on food and environmental matrices [Internet]. Accreditation and Quality Assurance. 2022 ; 27 55-83.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-021-01487-3
Artigo de periodico
Innovative reference material for improving the quality control in the sucroenergetic sector (2018)
Martinez, Maria I. V; Zeisler, Rolf; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Marcio Arruda
Source: Accreditation and Quality Assurance. Unidade: CENA
Subjects: CANA-DE-AÇÚCAR, NUTRIÇÃO VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Maria I. V et al. Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, v. 23, n. 6, p. 329–336, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00769-018-1348-2. Acesso em: 03 jun. 2024.
APA
Martinez, M. I. V., Zeisler, R., Fernandes, E. A. de N., & Bacchi, M. A. (2018). Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, 23( 6), 329–336. doi:10.1007/s00769-018-1348-2
NLM
Martinez MIV, Zeisler R, Fernandes EA de N, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-018-1348-2
Vancouver
Martinez MIV, Zeisler R, Fernandes EA de N, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-018-1348-2
Artigo de periodico
Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025 (2015)
Catini, Raquel Helena; Souza, Fernando Jose Pires de; Pinhel, Maria de Fátima Martins; Mendonça, André de Oliveira; Pacces, Vitor Hugo Polisel ; Olivares, Igor Renato Bertoni
Source: Accreditation and Quality Assurance. Unidade: IQSC
Subjects: LABORATORIO EM QUIMICA, NORMAS DE SEGURANÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CATINI, Raquel Helena et al. Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025. Accreditation and Quality Assurance, v. 20, n. 5, p. 431-436, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00769-015-1143-2. Acesso em: 03 jun. 2024.
APA
Catini, R. H., Souza, F. J. P. de, Pinhel, M. de F. M., Mendonça, A. de O., Pacces, V. H. P., & Olivares, I. R. B. (2015). Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025. Accreditation and Quality Assurance, 20( 5), 431-436. doi:10.1007/s00769-015-1143-2
NLM
Catini RH, Souza FJP de, Pinhel M de FM, Mendonça A de O, Pacces VHP, Olivares IRB. Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025 [Internet]. Accreditation and Quality Assurance. 2015 ; 20( 5): 431-436.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-015-1143-2
Vancouver
Catini RH, Souza FJP de, Pinhel M de FM, Mendonça A de O, Pacces VHP, Olivares IRB. Application of indicators and quality index as a tool for critical analysis and continuos improvement of laboratories accredited against ISO/IEC 17025 [Internet]. Accreditation and Quality Assurance. 2015 ; 20( 5): 431-436.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-015-1143-2
Artigo de periodico
Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination (2011)
Carioni, Vivian Montes de Oca; Chelegão, Rodrigo; Naozuka, Juliana; Nomura, Cassiana Seimi
Source: Accreditation and Quality Assurance. Unidade: IQ
Subjects: ARSÊNIO, ESPECTROMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARIONI, Vivian Montes de Oca et al. Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination. Accreditation and Quality Assurance, v. 16, n. 8-9, p. 453-458, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00769-011-0796-8. Acesso em: 03 jun. 2024.
APA
Carioni, V. M. de O., Chelegão, R., Naozuka, J., & Nomura, C. S. (2011). Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination. Accreditation and Quality Assurance, 16( 8-9), 453-458. doi:10.1007/s00769-011-0796-8
NLM
Carioni VM de O, Chelegão R, Naozuka J, Nomura CS. Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination [Internet]. Accreditation and Quality Assurance. 2011 ; 16( 8-9): 453-458.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-011-0796-8
Vancouver
Carioni VM de O, Chelegão R, Naozuka J, Nomura CS. Feasibility study for the preparation of a tuna fish candidate reference material for total 'AS' determination [Internet]. Accreditation and Quality Assurance. 2011 ; 16( 8-9): 453-458.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-011-0796-8
Artigo de periodico
The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme (2008)
Colling, Axel; Jeggo, Martyn; Louvandini, Helder ; Lelenta, Mamadou; Robinson, Mark
Source: Accreditation and Quality Assurance. Unidade: CENA
Subjects: LABORATÓRIOS DE VETERINÁRIA, SAÚDE ANIMAL, ELISA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLLING, Axel et al. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme. Accreditation and Quality Assurance, v. 13, n. 1, p. 33-45, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00769-007-0329-7. Acesso em: 03 jun. 2024.
APA
Colling, A., Jeggo, M., Louvandini, H., Lelenta, M., & Robinson, M. (2008). The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme. Accreditation and Quality Assurance, 13( 1), 33-45. doi:10.1007/s00769-007-0329-7
NLM
Colling A, Jeggo M, Louvandini H, Lelenta M, Robinson M. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme [Internet]. Accreditation and Quality Assurance. 2008 ; 13( 1): 33-45.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-007-0329-7
Vancouver
Colling A, Jeggo M, Louvandini H, Lelenta M, Robinson M. The establishment of quality systems in veterinary diagnostic testing laboratories in developing countries: experiences with the FAO/IAEA External Quality Assurance Programme [Internet]. Accreditation and Quality Assurance. 2008 ; 13( 1): 33-45.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-007-0329-7
Artigo de periodico
Evaluation of uncertainty sources associated with toxic trace element concentrations in rice (2005)
Ávila, A. K; Araujo, T. O; Borges, R. M. H; Couto, P. R. G; Giné Rosias, Maria Fernanda Georgina; Rocha, O. G. F; Vaitsman, D. S; Dias, V
Source: Accreditation and Quality Assurance. Unidade: CENA
Subjects: TRAÇADORES ISOTÓPICOS, ARROZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ÁVILA, A. K et al. Evaluation of uncertainty sources associated with toxic trace element concentrations in rice. Accreditation and Quality Assurance, v. 10, n. 6, p. 277-282, 2005Tradução . . Disponível em: https://doi.org/10.1007/s00769-005-0937-z. Acesso em: 03 jun. 2024.
APA
Ávila, A. K., Araujo, T. O., Borges, R. M. H., Couto, P. R. G., Giné Rosias, M. F. G., Rocha, O. G. F., et al. (2005). Evaluation of uncertainty sources associated with toxic trace element concentrations in rice. Accreditation and Quality Assurance, 10( 6), 277-282. doi:10.1007/s00769-005-0937-z
NLM
Ávila AK, Araujo TO, Borges RMH, Couto PRG, Giné Rosias MFG, Rocha OGF, Vaitsman DS, Dias V. Evaluation of uncertainty sources associated with toxic trace element concentrations in rice [Internet]. Accreditation and Quality Assurance. 2005 ; 10( 6): 277-282.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-005-0937-z
Vancouver
Ávila AK, Araujo TO, Borges RMH, Couto PRG, Giné Rosias MFG, Rocha OGF, Vaitsman DS, Dias V. Evaluation of uncertainty sources associated with toxic trace element concentrations in rice [Internet]. Accreditation and Quality Assurance. 2005 ; 10( 6): 277-282.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-005-0937-z
Artigo de periodico
Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade (2002)
Fernandes, Elisabete Aparecida de Nadai ; Tagliaferro, Fábio Sileno; Azevedo Filho, Adriano Júlio de Barros Vicente de; Bode, Peter
Source: Accreditation and Quality Assurance. Unidades: ESALQ, CENA
Subjects: CAFÉ, COMÉRCIO AGRÍCOLA, PRODUTOS AGRÍCOLAS ORGÂNICOS (DISCRIMINAÇÃO), MINERAÇÃO DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Elisabete Aparecida de Nadai et al. Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade. Accreditation and Quality Assurance, v. 7. n. 10, 2002Tradução . . Disponível em: https://doi.org/10.1007/s00769-002-0531-6. Acesso em: 03 jun. 2024.
APA
Fernandes, E. A. de N., Tagliaferro, F. S., Azevedo Filho, A. J. de B. V. de, & Bode, P. (2002). Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade. Accreditation and Quality Assurance, 7. n. 10. doi:10.1007/s00769-002-0531-6
NLM
Fernandes EA de N, Tagliaferro FS, Azevedo Filho AJ de BV de, Bode P. Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade [Internet]. Accreditation and Quality Assurance. 2002 ; 7. n. 10[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-002-0531-6
Vancouver
Fernandes EA de N, Tagliaferro FS, Azevedo Filho AJ de BV de, Bode P. Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade [Internet]. Accreditation and Quality Assurance. 2002 ; 7. n. 10[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00769-002-0531-6

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