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Artigo de periodico
Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system (2021)
Coelho, Rafael ; Lemos, Daniel ; Tacon, Albert G. J.
Source: Aquaculture Nutrition. Unidade: IO
Subjects: AQUICULTURA MARINHA, NUTRIÇÃO, ECOSSISTEMAS COSTEIROS
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ABNT
COELHO, Rafael e LEMOS, Daniel e TACON, Albert G. J. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system. Aquaculture Nutrition, v. 27, p. 2759-2771, 2021Tradução . . Disponível em: https://doi.org/10.1111/anu.13403. Acesso em: 03 jun. 2024.
APA
Coelho, R., Lemos, D., & Tacon, A. G. J. (2021). Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system. Aquaculture Nutrition, 27, 2759-2771. doi:10.1111/anu.13403
NLM
Coelho R, Lemos D, Tacon AGJ. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system [Internet]. Aquaculture Nutrition. 2021 ; 27 2759-2771.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.13403
Vancouver
Coelho R, Lemos D, Tacon AGJ. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system [Internet]. Aquaculture Nutrition. 2021 ; 27 2759-2771.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.13403
Artigo de periodico
Feed processing affected the digestibility of carbohydrate sources for dourado Salminus brasiliensis (2017)
Moro, G. V; Silva, T. S. C; Cyrino, Jose Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: DOURADO, DIGESTIBILIDADE, CARBOIDRATOS NA DIETA, PROCESSAMENTO DE ALIMENTOS
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ABNT
MORO, G. V e SILVA, T. S. C e CYRINO, Jose Eurico Possebon. Feed processing affected the digestibility of carbohydrate sources for dourado Salminus brasiliensis. Aquaculture Nutrition, v. 23, n. 1, p. 40-45, 2017Tradução . . Disponível em: https://doi.org/10.1111/anu.12356. Acesso em: 03 jun. 2024.
APA
Moro, G. V., Silva, T. S. C., & Cyrino, J. E. P. (2017). Feed processing affected the digestibility of carbohydrate sources for dourado Salminus brasiliensis. Aquaculture Nutrition, 23( 1), 40-45. doi:10.1111/anu.12356
NLM
Moro GV, Silva TSC, Cyrino JEP. Feed processing affected the digestibility of carbohydrate sources for dourado Salminus brasiliensis [Internet]. Aquaculture Nutrition. 2017 ; 23( 1): 40-45.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12356
Vancouver
Moro GV, Silva TSC, Cyrino JEP. Feed processing affected the digestibility of carbohydrate sources for dourado Salminus brasiliensis [Internet]. Aquaculture Nutrition. 2017 ; 23( 1): 40-45.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12356
Artigo de periodico
Starch and lipid in diets for dourado Salminus brasiliensis (Cuvier 1816): growth, nutrient utilization and digestive enzymes (2016)
Môro, Giovanni Vitti; Silva, Tarcila Souza de Castro; Zanon, Ricardo Basso; Cyrino, José Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: DOURADO, DIETA ANIMAL, AMIDO, LIPÍDEOS
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ABNT
MÔRO, Giovanni Vitti et al. Starch and lipid in diets for dourado Salminus brasiliensis (Cuvier 1816): growth, nutrient utilization and digestive enzymes. Aquaculture Nutrition, v. 22, n. 4, p. 890-898, 2016Tradução . . Disponível em: https://doi.org/10.1111/anu.12305. Acesso em: 03 jun. 2024.
APA
Môro, G. V., Silva, T. S. de C., Zanon, R. B., & Cyrino, J. E. P. (2016). Starch and lipid in diets for dourado Salminus brasiliensis (Cuvier 1816): growth, nutrient utilization and digestive enzymes. Aquaculture Nutrition, 22( 4), 890-898. doi:10.1111/anu.12305
NLM
Môro GV, Silva TS de C, Zanon RB, Cyrino JEP. Starch and lipid in diets for dourado Salminus brasiliensis (Cuvier 1816): growth, nutrient utilization and digestive enzymes [Internet]. Aquaculture Nutrition. 2016 ; 22( 4): 890-898.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12305
Vancouver
Môro GV, Silva TS de C, Zanon RB, Cyrino JEP. Starch and lipid in diets for dourado Salminus brasiliensis (Cuvier 1816): growth, nutrient utilization and digestive enzymes [Internet]. Aquaculture Nutrition. 2016 ; 22( 4): 890-898.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12305
Artigo de periodico
Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei (2016)
Sabry-Neto, H; Raggi, T; Lemos, Daniel Eduardo Lavanholi de; Nunes, A J P
Source: Aquaculture Nutrition. Unidade: IO
Subjects: AQUICULTURA MARINHA, CARCINOCULTURA, NUTRIÇÃO ANIMAL
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ABNT
SABRY-NETO, H et al. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, v. 23, p. 293-303, 2016Tradução . . Disponível em: https://doi.org/10.1111/anu.12392. Acesso em: 03 jun. 2024.
APA
Sabry-Neto, H., Raggi, T., Lemos, D. E. L. de, & Nunes, A. J. P. (2016). Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 23, 293-303. doi:10.1111/anu.12392
NLM
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12392
Vancouver
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12392
Artigo de periodico
Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887) (2014)
Gonçalves, L. U; Cyrino, Jose Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: PACU, DIGESTIBILIDADE, LIPÍDEOS, ÁCIDOS GRAXOS, ÓLEO DE SOJA
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ABNT
GONÇALVES, L. U e CYRINO, Jose Eurico Possebon. Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887). Aquaculture Nutrition, 2014Tradução . . Disponível em: https://doi.org/10.1111/anu.12108. Acesso em: 03 jun. 2024.
APA
Gonçalves, L. U., & Cyrino, J. E. P. (2014). Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887). Aquaculture Nutrition. doi:10.1111/anu.12108
NLM
Gonçalves LU, Cyrino JEP. Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887) [Internet]. Aquaculture Nutrition. 2014 ;[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12108
Vancouver
Gonçalves LU, Cyrino JEP. Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887) [Internet]. Aquaculture Nutrition. 2014 ;[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12108
Artigo de periodico
Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum (2013)
Silva, T.S.C; Moro, G.V; Silva, T.B.A; Dairiki, J.K; Cyrino, José Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: ALIMENTOS PARA ANIMAIS, DIGESTIBILIDADE, NUTRIÇÃO ANIMAL, PEIXES DE ÁGUA DOCE
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ABNT
SILVA, T.S.C et al. Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum. Aquaculture Nutrition, v. 19, n. 4, p. 491-498, 2013Tradução . . Disponível em: https://doi.org/10.1111/anu.12000. Acesso em: 03 jun. 2024.
APA
Silva, T. S. C., Moro, G. V., Silva, T. B. A., Dairiki, J. K., & Cyrino, J. E. P. (2013). Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum. Aquaculture Nutrition, 19( 4), 491-498. doi:10.1111/anu.12000
NLM
Silva TSC, Moro GV, Silva TBA, Dairiki JK, Cyrino JEP. Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum [Internet]. Aquaculture Nutrition. 2013 ; 19( 4): 491-498.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12000
Vancouver
Silva TSC, Moro GV, Silva TBA, Dairiki JK, Cyrino JEP. Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum [Internet]. Aquaculture Nutrition. 2013 ; 19( 4): 491-498.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/anu.12000
Artigo de periodico
Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels (2010)
Bicudo, A. J. A; Sado, R. Y.
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: NUTRIÇÃO ANIMAL, DIETA ANIMAL, PACU, PROTEÍNAS
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ABNT
BICUDO, A. J. A e SADO, R. Y. Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels. Aquaculture Nutrition, v. 16, n. 2, p. 213-222, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2009.00653.x. Acesso em: 03 jun. 2024.
APA
Bicudo, A. J. A., & Sado, R. Y. (2010). Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels. Aquaculture Nutrition, 16( 2), 213-222. doi:10.1111/j.1365-2095.2009.00653.x
NLM
Bicudo AJA, Sado RY. Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 2): 213-222.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00653.x
Vancouver
Bicudo AJA, Sado RY. Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 2): 213-222.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00653.x
Artigo de periodico
Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels (2010)
Ozorio, R. O. A; Turini, B. G. S; Môro, G. V; Oliveira, L.S. T; Portz, L; Cyrino, Jose Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: AMINOÁCIDOS, DIGESTIBILIDADE, LEVEDURAS, NUTRIÇÃO ANIMAL, PACU (CRESCIMENTO E DESENVOLVIMENTO), SACCHAROMYCES
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ABNT
OZORIO, R. O. A et al. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels. Aquaculture Nutrition, v. 16, n. 3, p. 276-283, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2009.00662.x. Acesso em: 03 jun. 2024.
APA
Ozorio, R. O. A., Turini, B. G. S., Môro, G. V., Oliveira, L. S. T., Portz, L., & Cyrino, J. E. P. (2010). Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels. Aquaculture Nutrition, 16( 3), 276-283. doi:10.1111/j.1365-2095.2009.00662.x
NLM
Ozorio ROA, Turini BGS, Môro GV, Oliveira LST, Portz L, Cyrino JEP. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 3): 276-283.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00662.x
Vancouver
Ozorio ROA, Turini BGS, Môro GV, Oliveira LST, Portz L, Cyrino JEP. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 3): 276-283.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00662.x
Artigo de periodico
Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets (2009)
Rodrigues, Ana Paula Oeda; Pauletti, Patricia; Kindlein, Liris; Cyrino, José Eurico Possebon; Delgado, Eduardo Francisquine; Machado Neto, Raul
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: HISTOLOGIA ANIMAL, MORFOLOGIA ANIMAL, PEIXES, TRATO DIGESTIVO DE ANIMAL
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ABNT
RODRIGUES, Ana Paula Oeda et al. Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets. Aquaculture Nutrition, v. 15, n. 6, p. 559-563, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2008.00622.x. Acesso em: 03 jun. 2024.
APA
Rodrigues, A. P. O., Pauletti, P., Kindlein, L., Cyrino, J. E. P., Delgado, E. F., & Machado Neto, R. (2009). Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets. Aquaculture Nutrition, 15( 6), 559-563. doi:10.1111/j.1365-2095.2008.00622.x
NLM
Rodrigues APO, Pauletti P, Kindlein L, Cyrino JEP, Delgado EF, Machado Neto R. Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets [Internet]. Aquaculture Nutrition. 2009 ; 15( 6): 559-563.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2008.00622.x
Vancouver
Rodrigues APO, Pauletti P, Kindlein L, Cyrino JEP, Delgado EF, Machado Neto R. Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets [Internet]. Aquaculture Nutrition. 2009 ; 15( 6): 559-563.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2008.00622.x
Artigo de periodico
Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis (2009)
Borghesi, R.; Dairiki, J. K.; Cyrino, José Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: AMINOÁCIDOS, DOURADO, ALIMENTAÇÃO ANIMAL, PROTEÍNAS, DIGESTIBILIDADE
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ABNT
BORGHESI, R. e DAIRIKI, J. K. e CYRINO, José Eurico Possebon. Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis. Aquaculture Nutrition, v. 15, n. 5, p. 453-458, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2008.00610.x. Acesso em: 03 jun. 2024.
APA
Borghesi, R., Dairiki, J. K., & Cyrino, J. E. P. (2009). Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis. Aquaculture Nutrition, 15( 5), 453-458. doi:10.1111/j.1365-2095.2008.00610.x
NLM
Borghesi R, Dairiki JK, Cyrino JEP. Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis [Internet]. Aquaculture Nutrition. 2009 ; 15( 5): 453-458.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2008.00610.x
Vancouver
Borghesi R, Dairiki JK, Cyrino JEP. Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis [Internet]. Aquaculture Nutrition. 2009 ; 15( 5): 453-458.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2008.00610.x
Artigo de periodico
Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes (2008)
Lemos, Daniel Eduardo Lavanholi de; Nunes, A J P
Source: Aquaculture Nutrition. Unidade: IO
Assunto: CRUSTACEA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e NUNES, A J P. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes. Aquaculture Nutrition, v. 14, n. 2, p. 181-191, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00536.x. Acesso em: 03 jun. 2024.
APA
Lemos, D. E. L. de, & Nunes, A. J. P. (2008). Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes. Aquaculture Nutrition, 14( 2), 181-191. doi:10.1111/j.1365-2095.2007.00536.x
NLM
Lemos DEL de, Nunes AJP. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes [Internet]. Aquaculture Nutrition. 2008 ; 14( 2): 181-191.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00536.x
Vancouver
Lemos DEL de, Nunes AJP. Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes [Internet]. Aquaculture Nutrition. 2008 ; 14( 2): 181-191.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00536.x
Artigo de periodico
Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides (2008)
Sampaio-Oliveira, A. M. B. M; Cyrino, J. E. P.
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: PISCICULTURA, NUTRIÇÃO ANIMAL, CANIBALISMO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO-OLIVEIRA, A. M. B. M e CYRINO, J. E. P. Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides. Aquaculture Nutrition, v. 14, n. 4, p. 318-323, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00533.x. Acesso em: 03 jun. 2024.
APA
Sampaio-Oliveira, A. M. B. M., & Cyrino, J. E. P. (2008). Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides. Aquaculture Nutrition, 14( 4), 318-323. doi:10.1111/j.1365-2095.2007.00533.x
NLM
Sampaio-Oliveira AMBM, Cyrino JEP. Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides [Internet]. Aquaculture Nutrition. 2008 ; 14( 4): 318-323.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00533.x
Vancouver
Sampaio-Oliveira AMBM, Cyrino JEP. Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides [Internet]. Aquaculture Nutrition. 2008 ; 14( 4): 318-323.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00533.x
Artigo de periodico
Determination of apparent digestibility coefficient in fish by stable carbon isotopes (2008)
Oliveira, A. C. B.; Martinelli, Luiz Antonio ; Moreira, Marcelo Zacharias ; Cyrino, José Eurico Possebon
Source: Aquaculture Nutrition. Unidades: CENA, ESALQ
Subjects: CARBONO, DIGESTIBILIDADE, ISÓTOPOS ESTÁVEIS, TAMBAQUI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, A. C. B. et al. Determination of apparent digestibility coefficient in fish by stable carbon isotopes. Aquaculture Nutrition, v. 14, p. 10-13, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00496.x. Acesso em: 03 jun. 2024.
APA
Oliveira, A. C. B., Martinelli, L. A., Moreira, M. Z., & Cyrino, J. E. P. (2008). Determination of apparent digestibility coefficient in fish by stable carbon isotopes. Aquaculture Nutrition, 14, 10-13. doi:10.1111/j.1365-2095.2007.00496.x
NLM
Oliveira ACB, Martinelli LA, Moreira MZ, Cyrino JEP. Determination of apparent digestibility coefficient in fish by stable carbon isotopes [Internet]. Aquaculture Nutrition. 2008 ; 14 10-13.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00496.x
Vancouver
Oliveira ACB, Martinelli LA, Moreira MZ, Cyrino JEP. Determination of apparent digestibility coefficient in fish by stable carbon isotopes [Internet]. Aquaculture Nutrition. 2008 ; 14 10-13.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00496.x
Artigo de periodico
Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus) (2008)
Borghesi, R.; Portz, L.; Oetterer, Marília; Cyrino, José Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: TILÁPIA, SILAGEM, DIGESTIBILIDADE, AMINOÁCIDOS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGHESI, R. et al. Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus). Aquaculture Nutrition, v. 14, n. 3, p. 242-248, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00523.x. Acesso em: 03 jun. 2024.
APA
Borghesi, R., Portz, L., Oetterer, M., & Cyrino, J. E. P. (2008). Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus). Aquaculture Nutrition, 14( 3), 242-248. doi:10.1111/j.1365-2095.2007.00523.x
NLM
Borghesi R, Portz L, Oetterer M, Cyrino JEP. Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus) [Internet]. Aquaculture Nutrition. 2008 ; 14( 3): 242-248.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00523.x
Vancouver
Borghesi R, Portz L, Oetterer M, Cyrino JEP. Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus) [Internet]. Aquaculture Nutrition. 2008 ; 14( 3): 242-248.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00523.x
Artigo de periodico
Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels (2005)
Martino, R. C.; Cyrino, José Eurico Possebon; Portz, L.; Trugo, L. C.
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: ALIMENTAÇÃO ANIMAL, PISCICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINO, R. C. et al. Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels. Aquaculture Nutrition, v. 11, n. 2, p. 131-137, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2004.00332.x. Acesso em: 03 jun. 2024.
APA
Martino, R. C., Cyrino, J. E. P., Portz, L., & Trugo, L. C. (2005). Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels. Aquaculture Nutrition, 11( 2), 131-137. doi:10.1111/j.1365-2095.2004.00332.x
NLM
Martino RC, Cyrino JEP, Portz L, Trugo LC. Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels [Internet]. Aquaculture Nutrition. 2005 ; 11( 2): 131-137.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2004.00332.x
Vancouver
Martino RC, Cyrino JEP, Portz L, Trugo LC. Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels [Internet]. Aquaculture Nutrition. 2005 ; 11( 2): 131-137.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/j.1365-2095.2004.00332.x

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