Silva, Simone Alves da; Sampaio, Geni Rodrigues 
; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Brazilian Archives of Biology and Technology (online). Unidade: FSP
Subjects: SUBPRODUTOS AGRÍCOLAS, ESTEROIDES, ÓLEOS VEGETAIS, DOENÇAS CARDIOVASCULARES, NEOPLASIAS
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SILVA, Simone Alves da e SAMPAIO, Geni Rodrigues e TORRES, Elizabeth Aparecida Ferraz da Silva. Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose. Brazilian Archives of Biology and Technology (online), v. 63, p. art. e20190216 [8], 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2020190216. Acesso em: 03 jun. 2024.APA
Silva, S. A. da, Sampaio, G. R., & Torres, E. A. F. da S. (2020). Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose. Brazilian Archives of Biology and Technology (online), 63, art. e20190216 [8]. doi:10.1590/1678-4324-2020190216NLM
Silva SA da, Sampaio GR, Torres EAF da S. Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose [Internet]. Brazilian Archives of Biology and Technology (online). 2020 ;63 art. e20190216 [8].[citado 2024 jun. 03 ] Available from: https://doi.org/10.1590/1678-4324-2020190216Vancouver
Silva SA da, Sampaio GR, Torres EAF da S. Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose [Internet]. Brazilian Archives of Biology and Technology (online). 2020 ;63 art. e20190216 [8].[citado 2024 jun. 03 ] Available from: https://doi.org/10.1590/1678-4324-2020190216
