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Filtros : "Food Quality and Safety" Limpar

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  • Artigo de periodico

    Dietary fiber in plant cell walls: the healthy carbohydrates (2022)

    An, Yi; Lu, Weitai; Li, Wenze; Pan, Langlang; Lu, Mengzhu; Cesarino, Igor ; Li, Zheng; Zeng, Wei

    Source: Food Quality and Safety. Unidade: IB

    Subjects: PAREDE CELULAR VEGETAL, CARBOIDRATOS, FIBRAS NA DIETA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      AN, Yi et al. Dietary fiber in plant cell walls: the healthy carbohydrates. Food Quality and Safety, v. 6, 2022Tradução . . Disponível em: https://doi.org/10.1093/fqsafe/fyab037. Acesso em: 03 jun. 2024.

    • APA

      An, Y., Lu, W., Li, W., Pan, L., Lu, M., Cesarino, I., et al. (2022). Dietary fiber in plant cell walls: the healthy carbohydrates. Food Quality and Safety, 6. doi:10.1093/fqsafe/fyab037

    • NLM

      An Y, Lu W, Li W, Pan L, Lu M, Cesarino I, Li Z, Zeng W. Dietary fiber in plant cell walls: the healthy carbohydrates [Internet]. Food Quality and Safety. 2022 ; 6[citado 2024 jun. 03 ] Available from: https://doi.org/10.1093/fqsafe/fyab037

    • Vancouver

      An Y, Lu W, Li W, Pan L, Lu M, Cesarino I, Li Z, Zeng W. Dietary fiber in plant cell walls: the healthy carbohydrates [Internet]. Food Quality and Safety. 2022 ; 6[citado 2024 jun. 03 ] Available from: https://doi.org/10.1093/fqsafe/fyab037

  • Artigo de periodico

    Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements (2021)

    Li, Zheng; Zhang, Chuntang; Zhang, Yuan; Zeng, Wei; Cesarino, Igor

    Source: Food Quality and Safety. Unidade: IB

    Subjects: CAFÉ, PAREDE CELULAR VEGETAL, BIOTECNOLOGIA, METABOLISMO VEGETAL

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LI, Zheng et al. Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements. Food Quality and Safety, v. 5, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.1093/fqsafe/fyab012. Acesso em: 03 jun. 2024.

    • APA

      Li, Z., Zhang, C., Zhang, Y., Zeng, W., & Cesarino, I. (2021). Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements. Food Quality and Safety, 5, 1-21. doi:10.1093/fqsafe/fyab012

    • NLM

      Li Z, Zhang C, Zhang Y, Zeng W, Cesarino I. Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements [Internet]. Food Quality and Safety. 2021 ; 5 1-21.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1093/fqsafe/fyab012

    • Vancouver

      Li Z, Zhang C, Zhang Y, Zeng W, Cesarino I. Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements [Internet]. Food Quality and Safety. 2021 ; 5 1-21.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1093/fqsafe/fyab012
  • 1

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