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Artigo de periodico
Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase (2022)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ÁLCOOL, CETONA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase. World Journal of Pharmacy and Pharmaceutical Sciences, v. 11, n. 4, p. 2378-2393, 2022Tradução . . Disponível em: https://doi.org/10.20959/wjpps20224-21848. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2022). Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase. World Journal of Pharmacy and Pharmaceutical Sciences, 11( 4), 2378-2393. doi:10.20959/wjpps20224-21848
NLM
Vitolo M. Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ;11( 4): 2378-2393.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20224-21848
Vancouver
Vitolo M. Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ;11( 4): 2378-2393.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20224-21848
Artigo de periodico
Notes on urea hydrolysis by urease (2022)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: HIDRÓLISE, UREIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Notes on urea hydrolysis by urease. World Journal of Pharmacy and Pharmaceutical Sciences, v. 11, n. 3 p. 96-135, 2022Tradução . . Disponível em: https://doi.org/10.20959/wjpps20223-21380. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2022). Notes on urea hydrolysis by urease. World Journal of Pharmacy and Pharmaceutical Sciences, 11( 3 p. 96-135). doi:10.20959/wjpps20223-21380
NLM
Vitolo M. Notes on urea hydrolysis by urease [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ; 11( 3 p. 96-135):[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20223-21380
Vancouver
Vitolo M. Notes on urea hydrolysis by urease [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2022 ; 11( 3 p. 96-135):[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20223-21380
Artigo de periodico
Decomposition of hydrogen peroxide by catalase (2021)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: PERÓXIDO DE HIDROGÊNIO, CATALASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Decomposition of hydrogen peroxide by catalase. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 8 p. 47-56, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20218-19552. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2021). Decomposition of hydrogen peroxide by catalase. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 8 p. 47-56). doi:10.20959/wjpps20218-19552
NLM
Vitolo M. Decomposition of hydrogen peroxide by catalase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 8 p. 47-56):[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20218-19552
Vancouver
Vitolo M. Decomposition of hydrogen peroxide by catalase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 8 p. 47-56):[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20218-19552
Artigo de periodico
Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process (2021)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: QUITINA, LEVEDURAS, MELAÇO, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 232-251, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20213-18531. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2021). Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 232-251. doi:10.20959/wjpps20213-18531
NLM
Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20213-18531
Vancouver
Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20213-18531
Artigo de periodico
Some notes on the characteristics of water (2021)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ÁGUA, LIGAÇÕES QUÍMICAS, HIDROGÊNIO
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ABNT
VITOLO, Michele. Some notes on the characteristics of water. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 6, p. 109-133, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20216-19127. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2021). Some notes on the characteristics of water. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 6), 109-133. doi:10.20959/wjpps20216-19127
NLM
Vitolo M. Some notes on the characteristics of water [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 6): 109-133.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20216-19127
Vancouver
Vitolo M. Some notes on the characteristics of water [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 6): 109-133.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20216-19127
Artigo de periodico
Overview on invertase (2021)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACAROSE, FRUTOSE, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Overview on invertase. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 10, p. 49-73, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps202110-20214. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2021). Overview on invertase. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 10), 49-73. doi:10.20959/wjpps202110-20214
NLM
Vitolo M. Overview on invertase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 10): 49-73.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps202110-20214
Vancouver
Vitolo M. Overview on invertase [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 10): 49-73.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps202110-20214
Artigo de periodico
Continuous production of gluconic acid and fructose using membrane bioreactor (2020)
Neves, Luiz Carlos Martins das; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACAROSE, CATALASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Luiz Carlos Martins das e VITOLO, Michele. Continuous production of gluconic acid and fructose using membrane bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 10, p. 423-440, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps202010-17486. Acesso em: 31 maio 2024.
APA
Neves, L. C. M. das, & Vitolo, M. (2020). Continuous production of gluconic acid and fructose using membrane bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 10), 423-440. doi:10.20959/wjpps202010-17486
NLM
Neves LCM das, Vitolo M. Continuous production of gluconic acid and fructose using membrane bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 10): 423-440.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps202010-17486
Vancouver
Neves LCM das, Vitolo M. Continuous production of gluconic acid and fructose using membrane bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 10): 423-440.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps202010-17486
Artigo de periodico
Overview on downstream procedures for enzyme production (2020)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Assunto: ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 2, p. 151-167, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20202-15481. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2020). Overview on downstream procedures for enzyme production. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 2), 151-167. doi:10.20959/wjpps20202-15481
NLM
Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20202-15481
Vancouver
Vitolo M. Overview on downstream procedures for enzyme production [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 2): 151-167.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20202-15481
Artigo de periodico
Membrane reactor applied to enzyme conversion of sucrose and glucose (2020)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: GLICOSE, SACAROSE, REATORES BIOQUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Membrane reactor applied to enzyme conversion of sucrose and glucose. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 9 p. 43-70, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20209-17060. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2020). Membrane reactor applied to enzyme conversion of sucrose and glucose. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 9 p. 43-70). doi:10.20959/wjpps20209-17060
NLM
Vitolo M. Membrane reactor applied to enzyme conversion of sucrose and glucose [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 9 p. 43-70):[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20209-17060
Vancouver
Vitolo M. Membrane reactor applied to enzyme conversion of sucrose and glucose [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 9 p. 43-70):[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20209-17060
Artigo de periodico
Enzymes in the production of juices and beverages (2020)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ENZIMAS, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, v. 9, n. 3, p. 504-517, 2020Tradução . . Disponível em: https://doi.org/10.20959/wjpps20203-15735. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2020). Enzymes in the production of juices and beverages. World Journal of Pharmacy and Pharmaceutical Sciences, 9( 3), 504-517. doi:10.20959/wjpps20203-15735
NLM
Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20203-15735
Vancouver
Vitolo M. Enzymes in the production of juices and beverages [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2020 ; 9( 3): 504-517.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20203-15735
Artigo de periodico
Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes (2019)
Steinstraesser, Gabriela Caldas; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: LIPASE, ESTERIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEINSTRAESSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 215-232 , 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201911-15012. Acesso em: 31 maio 2024.
APA
Steinstraesser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 215-232 . doi:10.20959/wjpps201911-15012
NLM
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Vancouver
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Artigo de periodico
Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor (2019)
Hares Junior, Sylvio Jorge; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, GIRASSOL, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HARES JUNIOR, Sylvio Jorge et al. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 94-108, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201912-15166. Acesso em: 31 maio 2024.
APA
Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2019). Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 94-108. doi:10.20959/wjpps201912-15166
NLM
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Vancouver
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Artigo de periodico
Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 10, p. 108-116, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201910-14824. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2019). Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 10), 108-116. doi:10.20959/wjpps201910-14824
NLM
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps201910-14824
Vancouver
Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps201910-14824
Artigo de periodico
Evaluation of caprylins by thin layer chromatography (2019)
Steinstrasser, Gabriela Caldas; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: CROMATOGRAFIA, LIPASE, ESTERIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEINSTRASSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Evaluation of caprylins by thin layer chromatography. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 6, p. 103-114, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20196-14005. Acesso em: 31 maio 2024.
APA
Steinstrasser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Evaluation of caprylins by thin layer chromatography. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 6), 103-114. doi:10.20959/wjpps20196-14005
NLM
Steinstrasser GC, Gioielli LA, Vitolo M. Evaluation of caprylins by thin layer chromatography [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 6): 103-114.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20196-14005
Vancouver
Steinstrasser GC, Gioielli LA, Vitolo M. Evaluation of caprylins by thin layer chromatography [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 6): 103-114.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20196-14005
Artigo de periodico
Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 3, p. 126-137, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20193-13259. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2019). Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 3), 126-137. doi:10.20959/wjpps20193-13259
NLM
Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20193-13259
Vancouver
Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20193-13259
Artigo de periodico
Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 4, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20194-13508. Acesso em: 31 maio 2024.
APA
Vitolo, M. (2019). Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 4), 1-8. doi:10.20959/wjpps20194-13508
NLM
Vitolo M. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 4): 1-8.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20194-13508
Vancouver
Vitolo M. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 4): 1-8.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20194-13508
Artigo de periodico
Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates (2016)
Mucciante, Claudia; Yoriyaz, Ester Junko; Cantarella, Maria; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ÁLCOOL, ENZIMAS, CATÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUCCIANTE, Claudia et al. Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates. World Journal of Pharmacy and Pharmaceutical Sciences, v. 5, n. 4, p. 366-381, 2016Tradução . . Disponível em: https://doi.org/10.20959/wjpps20164-6466. Acesso em: 31 maio 2024.
APA
Mucciante, C., Yoriyaz, E. J., Cantarella, M., & Vitolo, M. (2016). Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates. World Journal of Pharmacy and Pharmaceutical Sciences, 5( 4), 366-381. doi:10.20959/wjpps20164-6466
NLM
Mucciante C, Yoriyaz EJ, Cantarella M, Vitolo M. Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2016 ; 5( 4): 366-381.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20164-6466
Vancouver
Mucciante C, Yoriyaz EJ, Cantarella M, Vitolo M. Kinetic of alcohol dehydrogenase from thermoanaerobium brockii using alcohols and carbonyl compounds as substrates [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2016 ; 5( 4): 366-381.[citado 2024 maio 31 ] Available from: https://doi.org/10.20959/wjpps20164-6466
Artigo de periodico
Feasibility on using the membrane reactor for sucrose hydrolysis (2014)
Yorivaz, Ester Junko; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: REATORES BIOQUÍMICOS, HIDRÓLISE, IMOBILIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YORIVAZ, Ester Junko e VITOLO, Michele. Feasibility on using the membrane reactor for sucrose hydrolysis. World Journal of Pharmacy and Pharmaceutical Sciences, v. 3, n. 12, p. 66-72, 2014Tradução . . Acesso em: 31 maio 2024.
APA
Yorivaz, E. J., & Vitolo, M. (2014). Feasibility on using the membrane reactor for sucrose hydrolysis. World Journal of Pharmacy and Pharmaceutical Sciences, 3( 12), 66-72.
NLM
Yorivaz EJ, Vitolo M. Feasibility on using the membrane reactor for sucrose hydrolysis. World Journal of Pharmacy and Pharmaceutical Sciences. 2014 ; 3( 12): 66-72.[citado 2024 maio 31 ]
Vancouver
Yorivaz EJ, Vitolo M. Feasibility on using the membrane reactor for sucrose hydrolysis. World Journal of Pharmacy and Pharmaceutical Sciences. 2014 ; 3( 12): 66-72.[citado 2024 maio 31 ]
Artigo de periodico
Validation of a stability indicating capillary electrophoresis method for the determination of darunavir in tablets and comparison with the of infrared absorption spectroscopic method (2014)
Kogawa, Ana Carolina; Aguiar, Fernando Armani; Gaitani, Cristiane Masetto de; Salgado, Hérida Regina Nunes
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCFRP
Subjects: ELETROFORESE CAPILAR DE ZONA, INIBIDORES DE ENZIMAS, HIV (MEDICAMENTOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOGAWA, Ana Carolina et al. Validation of a stability indicating capillary electrophoresis method for the determination of darunavir in tablets and comparison with the of infrared absorption spectroscopic method. World Journal of Pharmacy and Pharmaceutical Sciences, v. 3, n. 6, p. 283-297, 2014Tradução . . Disponível em: http://www.wjpps.com/wjpps_controller/abstract_id/1382. Acesso em: 31 maio 2024.
APA
Kogawa, A. C., Aguiar, F. A., Gaitani, C. M. de, & Salgado, H. R. N. (2014). Validation of a stability indicating capillary electrophoresis method for the determination of darunavir in tablets and comparison with the of infrared absorption spectroscopic method. World Journal of Pharmacy and Pharmaceutical Sciences, 3( 6), 283-297. Recuperado de http://www.wjpps.com/wjpps_controller/abstract_id/1382
NLM
Kogawa AC, Aguiar FA, Gaitani CM de, Salgado HRN. Validation of a stability indicating capillary electrophoresis method for the determination of darunavir in tablets and comparison with the of infrared absorption spectroscopic method [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2014 ; 3( 6): 283-297.[citado 2024 maio 31 ] Available from: http://www.wjpps.com/wjpps_controller/abstract_id/1382
Vancouver
Kogawa AC, Aguiar FA, Gaitani CM de, Salgado HRN. Validation of a stability indicating capillary electrophoresis method for the determination of darunavir in tablets and comparison with the of infrared absorption spectroscopic method [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2014 ; 3( 6): 283-297.[citado 2024 maio 31 ] Available from: http://www.wjpps.com/wjpps_controller/abstract_id/1382

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